Pressurecooker30minutemarinarasauce Recipes

PRESSURE COOKER 30 MINUTE MARINARA SAUCE

Steps:

• Heat Pressure Cooker on medium heat and add olive oil.
• Chop onion and garlic however fine you like and add to hot oil.
• Cook for a minute do not brown!
• Throw in the rest of your spices except salt.
• Throw in the carrot( I leave it in large chunks and remove it but you may keep it in sauce if you like so you can cut it to whatever size you like or even mince it).
• Add the can of Tomatoes and some water--I use about 1/4 of the tomato can full of water -- it gets thick so you need to add enough or it could stick and burn.
• Put lid on cooker and bring to pressure. Turn down enough to keep it low but still have pressure in pot. Cook for 1/2 Hour. Turn off and bring pressure down by either quick release method or take off burner and let it naturally release.
• Take of lid and taste --add salt, maybe a pinch of sugar if you want. You can also stir in some more EVOO at this point remove carrot (or not), Voila! Done!
• *** I like it on Penne pasta with some grated Pecorino Romano and Parmesan cheese but you can use it on whatever you like. Lasagana, Veal Cutlet. Makes a good base for Clam Zuppa sauce or Tuna sauce.

PRESSURE COOKING MARINARA SAUCE (SALLYE)

Steps:

• 1. PREPARATION: Measure all spices and mix together in bowl and set aside. You will be adding them all at once Grate carrot (or use 1/2 cup prepackaged matchsticks) Peel onion and cut into quarters; place in food processor bowl Cut bell pepper into quarters and remove core, seeds and veins; place in food processor with onions Pulse until finely chopped Peel garlic cloves and mash with mortar & pestle (or the flat of a heavy knife) Measure chicken broth and set aside Open tomato and sauce cans and set aside Place all of these within easy reach> I line mine up in the order they will be added to mix
• 2. Place pressure cooker on stove top set to medium high heat. Add oil. When oil starts to shimmer, add onion, pepper and carrots. Saute for 3 minutes. Then add garlic and continue cooking for 1 more minute Stir with wooden spoon frequently to avoid burning. Stir in spices (except bay leaf) and mix into vegetables with wooden spoon Add tomatoes, tomato sauce and chicken broth to pot Add bay leaf Stir well with wooden spoon to blend and deglaze bottom of pot
• 3. Place lid on pot and lock in place Bring pressure cooker to low pressure Maintain for 10 minutes. Quick release pressure and remove lid Give sauce a good stir with wooden spoon.
• 4. It's ready!