PRESSURE COOKER, YELLOW BEANS BERLIN.
Posted for RecipeZaar World Tour 2006, German Challenge. I have allowed cooling time to open the pressure cooker again in the preperation time.
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in pressure cooker. Close cover securely.
- Bring up to pressure and cook for 3 minutes.
- Turn off heat, and cool.
- Take off some of the liquid, mix with cornflour to thicken if desired.
Nutrition Facts : Calories 65.3, Fat 0.8, SaturatedFat 0.1, Sodium 318, Carbohydrate 13.5, Fiber 5.4, Sugar 2.5, Protein 3.6
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