Pressure Cooker Turkey With Dijon Gravy Recipes

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PRESSURE COOKER TURKEY WITH DIJON GRAVY



Pressure Cooker Turkey with Dijon Gravy image

Pressure Cooker Turkey with Dijon Gravy! Make with turkey legs or thighs, or bone-in half-breasts. Ready in about an hour. Works well for a family dinner or small holiday gathering.

Provided by Coco Morante

Categories     Dinner     1-Pot     Instant Pot     Quick and Easy

Time 1h10m

Yield 6

Number Of Ingredients 12

2 1/2 to 3 pounds bone-in turkey thighs, legs, wings, or bone-in half breasts (any combo you like)
3/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil, such as avocado or canola
2 medium onions, sliced
3 cloves garlic, peeled
1/2 cup white wine
1/2 cup chicken broth
2 tablespoons Dijon mustard
1 teaspoon dried thyme (or two teaspoons fresh thyme leaves)
1 tablespoon all-purpose flour
1 tablespoon chopped fresh parsley, to garnish

Steps:

  • Serve: Ladle some of the gravy over the turkey and garnish with chopped parsley. Serve hot, with the rest of the gravy on the side.

Nutrition Facts : Calories 421 kcal, Carbohydrate 8 g, Cholesterol 220 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, Sodium 650 mg, Sugar 2 g, Fat 21 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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