Pressure Cooker Super Easy Chicken Dumplings Recipe 455

INSTANT POT CHICKEN AND DUMPLINGS | PRESSURE COOKER

Steps:

• Combine the first 8 ingredients (chicken, vegetables, water, herbs, salt & pepper) into pressure cooker.
• Cover, lock, and cook on LOW PRESSURE for 15 minutes.
• (Begin over high heat, then reduce heat to stabilize pressure if using stove top cooker).
• After 15 minutes, lower pressure with quick release method.
• Remove chicken and cover to keep warm.
• Combine DUMPLING INGREDIENTS as follows:.
• Combine eggs, milk, salt and baking powder in large bowl.
• Whisk until frothy.
• Whisk in 1 cup of flour.
• Stir in remaining flour (do not whisk, stir with spoon).
• Bring liquid in pressure cooker to a boil.
• Drop teaspoon sized dumplings (could be a little larger if you like) into boiling broth.
• Cover, lock, and bring to HIGH PRESSURE over high heat.
• Lower heat to stabilize, and cook for 5-7 minutes.
• Shred Chicken off bone as dumplings cook.
• After 5-7 minutes, lower pressure with quick release method.
• Add shredded chicken back into dumpling pot, or serve directly into bowls and spoon broth and dumplings over it.

ELECTRIC PRESSURE COOKER CHICKEN AND DUMPLINGS

Steps:

• Season chicken with paprika, garlic powder, salt, and black pepper. Combine chicken breast and 2 cups stock in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Turn on the pressure cooker and select Stew function. Set timer for 25 minutes. Allow time for pressure to build, 5 to 10 minutes.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a cutting board. Set pressure cooker to Saute function and allow broth to come to a boil. Shred chicken meat using 2 forks.
• Add frozen dumpling wrappers to the broth, stirring often to prevent sticking together. Add shredded chicken, cream of chicken soup, and remaining stock to the pressure cooker. Add salt and pepper to taste. Close and lock the lid and set pressure cooker to Stew function. Set timer for 10 minutes. Allow time for pressure to build, 5 to 10 minutes.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock lid; stir in peas and carrots and allow to sit until warmed through, 1 to 2 minutes.