Pressure Cooker Steel Cut Oats And Berries Recipes
PRESSURE-COOKER STEEL-CUT OATS AND BERRIES
I woke up one morning realizing I had forgotten to make overnight oats the night before. I tried an idea in the multicooker and it turned out fine. Serve with fresh seasonal fruit-my favorites are spring and summer berries. -Mary Anne Thygesen, Portland, Oregon
Provided by Taste of Home
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place 3/4 cup water, 1/4 cup oats, 1/4 cup coconut, 2 tablespoons cranberries, 1/8 teaspoon of each cinnamon, cardamom, allspice and nutmeg, and 1/8 teaspoon salt in each of three 1-pint canning jars. Top each with 1/2 teaspoon butter., Place a trivet insert and remaining 1 cup water in a 6-qt. electric pressure cooker. Set jars on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. Remove jars. Let stand 3 minutes before serving. If desired, serve with toppings of your choice.
Nutrition Facts : Calories 349 calories, Fat 13g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 372mg sodium, Carbohydrate 55g carbohydrate (26g sugars, Fiber 7g fiber), Protein 6g protein.
INSTANT POT RYE BERRIES
Instant Pot Rye Berries are so easy, you'll love adding whole grains to your diet.
Provided by Pam Greer
Categories Side Dish
Time 50m
Number Of Ingredients 2
Steps:
- Turn Instant Pot to the saute function and add 1 tablespoon of oil. When the oil is hot, add the rye berries and stir to coat with the oil. Saute for about 5 minutes or until the rye berries are toasted and just starting to make popping sounds.
- Add 4 cups of water to the Instant Pot, being careful of any steam. Stir. Lock lid in place and set vent to sealing. Turn off saute feature and use manual to set time to 25 minutes at high pressure.
- After time is up, let pressure release naturally, this may take about 25 minutes. When valve drops, open lid. Drain off any excess water. Stir rye berries in refrigerator for 3-4 days.
Nutrition Facts : Calories 228 kcal, Carbohydrate 43 g, Protein 7 g, Fat 4 g, Fiber 7 g, ServingSize 1 serving
More about "pressure cooker steel cut oats and berries recipes"
PRESSURE COOKER STEEL-CUT OATMEAL - MEALTHY.COM
From mealthy.com
5/5 (20)Category Kid-FriendlyServings 2Total Time 20 mins
- Set pressure cooker to Sauté on High. Melt butter until foaming; stir oats into butter and cook, stirring, until toasted and fragrant, about 30 seconds.
- Cook on High Pressure for 12 minutes. Turn steam vent handle to Venting to quick-release pressure.
PRESSURE COOKER STEEL CUT OATS WITH MIXED BERRIES | …
From simpleawesomecooking.com
Reviews 6Category BreakfastCuisine AmericanEstimated Reading Time 3 mins
- Following your cooker's directions, bring the ingredients to the high pressure setting and cook for 10 minutes
- The slow (natural) release method is best, but if you're hungry right now, you can run cool water over the cooker to release the pressure
HOW TO MAKE STEEL-CUT OATMEAL IN THE PRESSURE COOKER
From thekitchn.com
PRESSURE COOKER BLUEBERRIES CREAM STEEL CUT OATS {INSTANT ...
From thisoldgal.com
5/5 (4)Category BreakfastServings 4Total Time 13 mins
- Add coconut oil to Pressure Cooker cooking pot and when melted, add oats and toast, stirring constantly, about three minutes.
PRESSURE COOKER (INSTANT POT) CINNAMON ROLL STEEL CUT OATS
From pressurecookingtoday.com
4.5/5 (31)Total Time 35 minsCategory BreakfastCalories 373 per serving
- Add butter to pressure cooking pot, select Sauté. When butter is melted add the oats and toast, stirring constantly, until they start to darken and smell nutty, about 3 minutes.
- Add water and salt to pressure cooking pot. Select high pressure and set 10 minutes cook time. When beep sounds, turn off pressure cooker and use a natural pressure release for 5 minutes and then do a quick pressure release to release any remaining pressure.
- When valve drops carefully remove lid. Stir oats. Stir in raisins. Cover and let sit five or 10 minutes until oats are desired thickness.
PRESSURE COOKER STEEL CUT OATS - LET THE BAKING BEGIN!
From letthebakingbegin.com
Estimated Reading Time 5 mins
- Fill the pot with 10 cups of whole milk, add 3 cups of quick-cooking steel cut oats, ½ cup of granulated sugar (or brown sugar) and give a quick stir.
- Cook on "Pressure Cooker" setting for 30 minutes. Allow the pressure to naturally decrease until you're able to open the pressure valve with no splattering, about 30 minutes.
INSTANT POT BLUEBERRY OATMEAL - AILEEN COOKS
From aileencooks.com
4.1/5 (7)Total Time 8 minsCuisine AmericanCalories 202 per serving
HOW TO MAKE INSTANT POT STEEL CUT OATS | PRESSURE …
From pressurecookingtoday.com
4/5 (7)Total Time 28 minsCategory BreakfastCalories 217 per serving
- Select Sauté and melt the butter in the pressure cooking pot. Add the oats and toast for about 3 minutes, stirring constantly, until they smell nutty.*
- When the cook time ends, turn off the pressure cooker and allow pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops carefully remove the lid.
- Stir the oats well. If you prefer thicker oats, allow them to sit for a few minutes until they reach your desired consistency.
INSTANT POT STEEL CUT OATS - PRESSURE COOK RECIPES
From pressurecookrecipes.com
5/5 (83)Total Time 30 minsCategory BreakfastCalories 154 per serving
- *Overnight Option - Hot and Ready Overnight Steel Cut Oats: Pour everything in the night before and set the delay timer to roughly 30 minutes before you wake up the next morning.
- Pressure Cook Steel Cut Oats: Add 80g (½ cup) steel cut oats in Instant Pot. Pour in 313ml (1¼ cup) to 375ml (1½ cup) cold water and make sure all the steel cut oats are submerged in the water. Close lid and pressure cook at High Pressure for 10 minutes, then Full Natural Release (~12 minutes). Open the lid carefully.
- Thicken Steel Cut Oats: The steel cut oats will look watery when you first open the lid. Give it a few quick stir with a silicone spatula to combine and thicken the steel cut oats.
PRESSURE COOKER STEEL CUT OATS (INSTANT POT METHOD ...
From foolproofliving.com
4.8/5 (8)Total Time 32 minsCategory BreakfastCalories 240 per serving
- Preheat the pressure cooker (I used my Instant Pot) by selecting saute. Add in the coconut oil and let it melt.
PRESSURE COOKER STEEL CUT OATS - THE VEGGIE QUEEN
From theveggiequeen.com
Estimated Reading Time 4 mins
OAT GROATS INSTANT POT RECIPE - A RED SPATULA
From aredspatula.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 30 mins
MAPLE STEEL-CUT OATS - PRESSURE COOKER OATMEAL ⋆ HIP ...
From hippressurecooking.com
Reviews 21Estimated Reading Time 3 mins
INSTANT POT STEEL CUT OATS WITH PEACHES - THE HEALTHY MAVEN
From thehealthymaven.com
5/5 (1)Category BreakfastServings 4Total Time 27 mins
WHAT ARE STEEL-CUT OATS? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
PRESSURE-COOKER STEEL-CUT OATS AND BERRIES - HEDONISMONLINE
From hedonismonline.com
PRESSURE-COOKER STEEL-CUT OATS AND BERRIES RECIPE: HOW TO ...
From stage.tasteofhome.com
PRESSURE COOKER STEEL CUT OATS WITH MIXED BERRIES, SIMPLE ...
From pinterest.com
DELICIOUS INSTANT POT BREAKFAST RECIPES - TIDBITS MARCI
From tidbits-marci.com
STEEL CUT OATS IN PRESSURE COOKER RECIPE
From tfrecipes.com
DELICIOUS INSTANT POT BREAKFAST RECIPES - TIDBITS MARCI
From tidbits-marci.com
COOKING STEEL CUT OATS IN PRESSURE COOKER - SIMPLE CHEF RECIPE
From simplechefrecipe.com
PRESSURE COOKER STEEL CUT OATS AND BERRIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love