Pressure Cooker Steamed Mussels With Peppers Recipes

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INSTANT POT MUSSELS



Instant Pot Mussels image

These Instant Pot Mussels are a quick and easy, yet so-very elegant, way of steaming mussels. Mussels are pressure cooked in a healthy, beautiful and aromatic onion and white wine sauce known as mariniere. Garlic, shallots, and tomatoes are sauteed in butter, then mixed with dry white wine and broth to create a fantastically flavorful mariniere sauce.

Provided by Kristina

Categories     Appetizer     Main Course

Time 35m

Number Of Ingredients 10

4 tbsp butter
1 large shallot (diced)
6 garlic cloves (minced)
1 plum tomato (diced)
1/2 cup dry white wine (such as Chardonnay)
2 lbs mussels (fresh or frozen (see notes for preparation guidance))
1 cup vegetable broth
1 large lemon
1 tsp crushed red pepper
4 tbsp fresh parsley

Steps:

  • Before getting started prepare your fresh mussels according to the notes section below. Frozen mussels can be used as is.
  • Set the Instant Pot to saute on high for 3 minutes. Add the butter and melt completely. Add diced shallots and tomato and saute for 2 minutes, stirring frequently. Add minced garlic and cook 1 minute more.
  • Turn off saute and pour in the dry white wine. Deglaze the bottom of the pot with a wooden spoon to ensure no bits of onion, garlic and tomato are stuck.
  • Add the mussels to the Instant Pot. They can be stacked, but make sure to gently put them into the pot so the shells don't crack. Combine the vegetable broth and juice from the lemon in a mixing glass and pour it over the mussels. Sprinkle with the crushed red pepper.
  • Close the lid and seal. Set to pressure cook (manual) on high for 5 minutes for frozen mussels and 3 minutes for fresh mussels. When done steaming, complete a controlled quick release of the pressure.
  • Open the lid and transfer the mussels to a serving bowl using tongs. Discard any mussels with closed shells. Pour the rest of the wine sauce that's in the pot over the mussels and season lightly with freshly ground salt if desired. Top with fresh torn parsley and serve warm.

Nutrition Facts : ServingSize 8 oz, Calories 252 kcal, Carbohydrate 12 g, Protein 15 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 62 mg, Sodium 681 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g

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