Pressure Cooker Smoky White Beans And Ham Recipes

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PRESSURE COOKER HAM AND BEANS WITH SPINACH



Pressure Cooker Ham and Beans With Spinach image

This is a variation of cooking basic beans in the pressure cooker. As I was craving beans, I just threw this together with what I had on hand and the result was very good!! The ham was leftover and I was out of fresh onions so I used onion powder. I only use a digital pressure cooker so I can't speak for how this will work for the old fashioned kind. This is a great dish - ready in under an hour, start to finish!!

Provided by chefsandee

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb dried great northern beans
8 cups water
1 lb ham
2 teaspoons onion powder
1/2 teaspoon garlic powder
2 dried bay leaves
1 pinch crushed red pepper flakes (because I put that in almost everything!)
1 (10 ounce) package frozen chopped spinach
1 dash nutmeg
fresh ground black pepper, to taste

Steps:

  • Add washed, sorted dry beans to pressure cooker with the water.
  • Cut ham into bitesize chunks and add all seasonings.
  • Set to HIGH pressure for 20 - 25 minutes.
  • Use quick release method to release steam.
  • Stir in spinach and nutmeg. Heat through.
  • (My cooker has a "Keep Warm" setting that I leave it on till serving time.).
  • Great with crusty bread or cornbread!

Nutrition Facts : Calories 367.2, Fat 6.2, SaturatedFat 1.9, Cholesterol 29.5, Sodium 908.7, Carbohydrate 56.3, Fiber 19.2, Sugar 1.6, Protein 28.4

BASIC HAM & BEANS (PRESSURE COOKER)



Basic Ham & Beans (Pressure Cooker) image

Easy way to make ham and beans and not have to wait all day for it! I have made this recipe to fit into my 5 qt electronic pressure cooker.

Provided by 1kmarcum

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs dry white beans
1 1/2 lbs ham
4 1/2 cups water
1 small yellow onion, diced
1 small garlic clove, minced
1 bay leaf
salt & pepper

Steps:

  • Cut up onion, garlic and ham.
  • Rinse beans and remove any that are discolored.
  • Place all ingredients in pressure cooker with seasonings to taste.
  • Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
  • Remove bay leaf.
  • Serve with cornbread!

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