Pressure Cooker Smoked Sausage And White Beans Recipes
SMOKED SAUSAGE AND WHITE BEAN SOUP
This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I agree
Provided by WendyTN
Categories One Dish Meal
Time 3h15m
Yield 2 Quarts
Number Of Ingredients 13
Steps:
- Soak beans in cold water to cover, overnight (8 to12 hours). Drain beans and rinse well.
- In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and saute for 5 to 6 minutes, or until browned. Remove the sausage from the skillet and reserve. Add the onions and cook 2 to 3 minutes, stirring occasionally. Add the garlic and cook, stirring, an additional minute.
- Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Add the chicken stock, water, salt, pepper, and cayenne. Bring soup to a boil; reduce heat to a simmer and cook, partially covered for 2 1/2 to 3 hours, stirring occasionally. Skim off any fat, as necessary, if desired. (The cook time may vary depending on the beans, but they should be tender and falling apart when finished.)
- Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and some mashed. Continue to simmer the soup for 30 minutes, uncovered, or until desired consistency.
- Ladle the soup into bowls. Serve hot, with crusty bread slices.
Nutrition Facts : Calories 7081.3, Fat 431.6, SaturatedFat 139.1, Cholesterol 893.5, Sodium 18078.5, Carbohydrate 481.7, Fiber 71.1, Sugar 57.3, Protein 307.3
INSTANT POT® SAUSAGE AND BEANS
Everyone always goes back for seconds.
Provided by peloquinswife
Categories Everyday Cooking Instant Pot¨ Main Dishes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onion and saute until soft, 5 to 7 minutes.
- Add navy beans, sausage, ketchup, apple juice, bacon bits, brown sugar, cider vinegar, mustard, garlic, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Serve topped with Cheddar cheese.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 13.6 g, Cholesterol 58.2 mg, Fat 27.3 g, Fiber 0.4 g, Protein 20.6 g, SaturatedFat 9.7 g, Sodium 1788.3 mg, Sugar 11.4 g
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