Pressure Cooker Saucy Italian Chicken Recipes
PRESSURE-COOKER SAUCY ITALIAN CHICKEN
To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese. -Marisa Loper, Sammamish, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Sprinkle with cheeses before serving.
Nutrition Facts : Calories 414 calories, Fat 22g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 1303mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 7g fiber), Protein 43g protein.
PRESSURE COOKER BEEF STEW
Steps:
- Gather the ingredients.
- Coat the meat with the flour, salt, and 1/8 teaspoon pepper.
- Heat the oil in the pressure cooker over medium heat or by using the brown function.
- Add the meat and cook uncovered until well browned, stirring occasionally. The longer you brown the meat, the darker the sauce will be, but don't cook the meat until it gets crisp.
- Add the hot beef broth, Worcestershire sauce, marjoram, and the onion to the pressure cooker and stir.
- Bring this mixture to a boil, stirring occasionally. Close the cover according to the appliance directions and bring it to high pressure, then pressure cook for 15 minutes. Remove the pressure cooker from the heat, reduce pressure, or reduce pressure according to instructions, and remove the cover.
- Add the remaining vegetables, seasoned salt , and pepper to the pressure cooker. Close the cover and secure it, and return the pressure cooker to high pressure, then cook 5 more minutes.
- Remove the pressure cooker from heat, reduce pressure or reduce pressure according to the instructions, and remove the cover. Stir the stew gently but thoroughly, check seasonings, adding more salt and pepper or marjoram if you'd like, and serve.
- Enjoy!
Nutrition Facts : Calories 447 kcal, Carbohydrate 58 g, Cholesterol 72 mg, Fiber 8 g, Protein 32 g, SaturatedFat 4 g, Sodium 809 mg, Fat 10 g, ServingSize 6 to 8 servings, UnsaturatedFat 5 g
PRESSURE COOKER ZITI WITH ITALIAN CHICKEN SAUSAGE
Forget baked ziti--when you need a quick and delicious dinner, turn to this pressure cooker ziti! It has a deliciously meaty sauce, and pressure cooks for just 8 minutes.
Provided by BHG Test Kitchen
Time 28m
Number Of Ingredients 10
Steps:
- In a 6-qt. electric or stove-top pressure cooker combine the first 7 ingredients (through Italian seasoning). For an electric cooker, bring to boiling using saute setting. For a stove-top cooker, cook directly in the pot. Simmer, uncovered, 5 minutes. Stir in pasta. Lock lid in place. Set electric cooker on high pressure for 8 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Carefully open lid.
- Gently stir in basil. Top with cheese. Cover and let stand 5 minutes or until cheese melts.
Nutrition Facts : Calories 350 kcal, Carbohydrate 42 g, Cholesterol 57 mg, Protein 22 g, SaturatedFat 5 g, Sodium 1080 mg, Sugar 8 g, Fat 11 g, UnsaturatedFat 1 g
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