Pressure Cooker Saucy Bbq Chicken Thighs Recipes

PRESSURE COOKER SAUCY BBQ CHICKEN THIGHS

Steps:

• Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170° If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

PRESSURE COOKER BARBEQUE CHICKEN

Steps:

• Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
• Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
• Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.

INSTANT POT® BBQ CHICKEN THIGHS

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil until hot. Add chicken thighs and cook until browned, about 3 minutes on each side. Transfer chicken to a plate.
• Pour chicken broth into the pot. Cook and scrape up brown bits with a wooden spoon to deglaze the pot, about 1 minute. Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot. Stir to combine.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a baking sheet and baste with remaining 1/2 cup barbecue sauce.
• Broil for 5 minutes or until crisp.

HOW TO MAKE BARBECUED CHICKEN IN A PRESSURE COOKER

Steps:

• Pour water in the pressure cooker.
• Place the chicken pieces in the pressure cooker.
• Pour barbecue sauce over the top of the chicken.
• Place the lid on the pressure cooker; Bring to high pressure, reduce heat to stabilize pressure and cook for 15 minutes.
• Release pressure by putting the pressure cooker in the sink and running cool water over it.
• Serve while warm.

JUICIEST PRESSURE COOKER CHICKEN THIGHS

Steps:

• Place the olive oil into the Instant Pot, and set it to the saute function.
• Mix together all of the seasonings in a small bowl, and sprinkle over the chicken thighs on both sides.
• Once heated, add the chicken thighs to the Instant Pot, and sear on both sides for 3-4 minutes each.
• Remove the chicken from the Instant Pot, and add 1 cup of water to the pot. Turn the Instant Pot off, and scrape the bottom of the pot to get any browned bits of chicken up.
• Place the chicken back into the Instant Pot, close the lid and make sure that the release valve is set to sealing.
• Set the Instant Pot to manually cook for 8 minutes on high.
• Once it is done cooking, allow the Instant Pot to naturally release for 5 minutes, before moving the release valve to the venting position to allow any additional pressure to release.

EASY PRESSURE COOKER BBQ CHICKEN

Steps:

• Add chicken and dressing to a gallon-sized Ziplock bag and marinate for at least one hour (preferably overnight).
• Add trivet to pressure cooker. Pour all contents of bag into Instant Pot, lock lid, cook for 20 minutes at high pressure. Once cook time is complete, allow pressure to naturally release (about 30 minutes). Meanwhile - pour BBQ sauce into a medium-sized bowl. Preheat oven broiler on high.
• Carefully individually remove each piece of chicken from Instant Pot with tongs. As you remove them, dip in the BBQ sauce and place on a lined baking sheet. Then place baking sheet under a high broiler for at least 5 minutes, but basically until you have the desired char and caramelization.

PRESSURE COOKER BBQ CHICKEN

Steps:

• Place chicken, chicken broth, and bbq seasoning in pressure cooker insert.
• Close and cook high pressure for 14 min.
• After the 14 minutes, allow the pressure cooker to naturally release for 10 min. Quick release any remaining pressure.
• Remove chicken and place in a large bowl and shred. Add bbq sauce and serve how you like.

PRESSURE-COOKER CAJUN BBQ CHICKEN WITH VEGGIES

Steps:

• Mix Cajun seasoning and 1/4 cup barbecue sauce until blended. Combine corn and green beans in medium bowl; place chicken and potatoes in separate medium bowl. Add half the barbecue sauce mixture to ingredients in each bowl; mix lightly.
• Heat electric pressure cooker container sprayed with cooking spray using SAUTÉ setting. Add single layer of chicken thighs to pressure cooker; cook 1 min. on each side or until thighs are evenly browned on both sides. Transfer browned thighs to plate. Repeat, in batches, with remaining thighs.
• Return all chicken thighs to pressure cooker. Add chicken broth. Top with potatoes, then corn mixture. Close and lock lid. Turn Pressure Release Valve to Sealing position.
• Cook 12 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam. Remove lid.
• Transfer chicken to platter; top with remaining barbecue sauce. Sprinkle with cheese. Serve with vegetables.

PRESSURE COOKER BARBECUED CHICKEN

Steps:

• Heat 1 Tbsp. oil in the cooker. Brown the chicken well on both sides in small batches, adding extra oil as needed. Set browned chicken on a platter. Pour off left over oil if desired. Place the sauce, onions and green pepper in the cooker. Stir well, taking care to scrape up any browned bits sticking to the bottom. Add the reserved browned chicken plus any juices that have collected on the platter stirring so that the chicken is well coated with sauce. Lock the lid in place and cook on High for 9 minutes. Reduce pressure with a quick release. Remove the lid, tilting it away from you to allow any excess steam to release. Place the chicken on a platter and spoon sauce on top.