Pressure Cooker Rhubarb Compote With Yogurt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB COMPOTE



Rhubarb Compote image

This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.

Provided by Melissa Clark

Categories     condiments, jams, jellies and preserves

Time 15m

Yield About 2 cups

Number Of Ingredients 2

3/4 pound rhubarb, cubed (about 3 to 4 cups)
3/4 cup granulated sugar

Steps:

  • In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
  • Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams

STRAWBERRY-RHUBARB COMPOTE



Strawberry-Rhubarb Compote image

Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Try and find rhubarb stalks that are smaller in size as they are less tough.

Provided by France C

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 4

2 cups chopped fresh strawberries
2 cups chopped rhubarb
⅓ cup brown sugar
⅛ teaspoon salt

Steps:

  • Combine chopped strawberries and rhubarb in a saucepan. Add sugar and salt; stir to coat evenly. Let sit until fruit has released its juices, about 10 minutes.
  • Bring fruit mixture to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until fruit is soft and mixture has thickened, about 20 minutes. Remove from heat and let cool, about 30 minutes. Mixture will further thicken upon cooling. Place in a jar or storage container and refrigerate for up to a week.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.3 mg, Sugar 5.6 g

PRESSURE-COOKER RHUBARB COMPOTE WITH YOGURT



Pressure-Cooker Rhubarb Compote with Yogurt image

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. -Michael Hoffman, Brooklyn, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 cups finely chopped fresh rhubarb
1/3 cup water
1/4 cup sugar
3 cups reduced-fat plain Greek yogurt
2 tablespoons honey
3/4 cup sliced almonds, toasted

Steps:

  • Place rhubarb, water and sugar in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high 3 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Transfer to a bowl; cool slightly. Refrigerate until cold., In a small bowl, whisk yogurt and honey until blended. Spoon into serving dishes. Top with compote; sprinkle with almonds.

Nutrition Facts : Calories 216 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 49mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

More about "pressure cooker rhubarb compote with yogurt recipes"

EASY RHUBARB RASPBERRY COMPOTE - ABRA'S KITCHEN
Jun 20, 2017 Ways to Use Rhubarb Compote. Layer it with greek yogurt and granola for the ultimate rhubarb parfait. Pile it high on top of pancakes. Serve …
From abraskitchen.com
  • Combine all ingredients in a saucepan over medium heat. Simmer, stirring occasionally, for 15 minutes until bubbly and thickened.


SUPER EASY STRAWBERRY RHUBARB COMPOTE—IN A PRESSURE COOKER!

From worldofvegan.com
5/5 (7)
Total Time 45 mins
Category Spread
Published Mar 20, 2019


BERRY RHUBARB SAUCE | EASY FRUIT TOPPING - PRESSURE …
Apr 1, 2023 Instructions. Add rhubarb, 1/2 cup blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine. Lock the lid in place and select High Pressure and 3 minutes cook time. When the cook time ends, allow the …
From pressurecookingtoday.com


STRAWBERRY-RHUBARB COMPOTE - INSTANT POT
Instructions. Combine the rhubarb, strawberries, sugar, and cardamom in the Instant Pot and stir well, making sure to coat the rhubarb and strawberries evenly with the sugar. Let the mixture sit for 15 minutes, until the fruit releases its …
From instantpot.com


EASY RHUBARB COMPOTE RECIPE - RESPLENDENT KITCHEN
Apr 18, 2024 How to Make This Rhubarb Compote. This rhubarb compote is easy to make, even if it is your first time. Here are the steps: Step 1: Add the chopped pieces of fruit and the rest of the ingredients. Step 2: Cook until the …
From resplendentkitchen.com


STRAWBERRY RHUBARB COMPOTE - MOUNTAIN MAMA COOKS
Jul 19, 2018 Instructions. Combine strawberries, rhubarb, sugar, lemon juice and water in a medium sized sauce pan. Bring fruit to a boil and then turn heat to medium-low and barely simmer for 30-35 minutes until compote has …
From mountainmamacooks.com


SHERRI'S SAVORY SENSATIONS: RHUBARB COMPOTE WITH YOGURT
Jun 5, 2019 3 c. plain Greek yogurt 2 T. honey 3/4 c. sliced almonds 1/8 t. cinnamon, optional Place rhubarb, water and sugar in 6 qt electric pressure cooker. Lock lid. Close valve. Set to …
From sherrissavorysensations.blogspot.com


RHUBARB-STRAWBERRY COMPOTE WITH FRESH MINT (INSTANT …
Set aside and keep at room temperature. When the timer dings, allow the pressure in the Instant Pot to release naturally before opening the lid. Add strawberries and honey. Stir. Close the lid and let strawberries simmer in hot …
From asquirrelinthekitchen.com


77 SKINNY INSTANT POT RECIPES - TASTE OF HOME
Sep 25, 2024 Instant Pot stuffed peppers are a no-brainer—flavorful, fiberful and easy to make. Enjoy them with sour cream, chopped cilantro or any Southwestern-style topping of your choice. Go to Recipe. 74 / 77. Pressure-Cooker Spice Trade …
From tasteofhome.com


RHUBARB COMPOTE & EASY RHUBARB PARFAIT - DOMESTIC …
May 16, 2019 Instructions. Wash rhubarb and slice into ½ inch thick pieces. Toss rhubarb and sugar together in a large saucepan and allow to sit for 10 minutes. Stir. Heat rhubarb mixture over medium high heat, stirring often. …
From domesticdreamboat.com


65 DIABETIC-FRIENDLY INSTANT POT RECIPES - TASTE OF HOME
Sep 23, 2024 Instant Pot stuffed peppers are a no-brainer—flavorful, fiberful and easy to make. Enjoy them with sour cream, chopped cilantro or any Southwestern-style topping of your choice. Go to Recipe. 38 / 65. Pressure-Cooker Spicy Lime Chicken Recipe photo by Taste of Home.
From tasteofhome.com


PRESSURE COOKER RHUBARB COMPOTE WITH YOGURT RECIPES
Place rhubarb, water and sugar in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high 3 minutes. Let pressure release naturally for …
From tfrecipes.com


RHUBARB COMPOTE (STEWED RHUBARB) - FARMERSGIRL …
May 30, 2024 Cut into even sized pieces. Place the rhubarb into a saucepan with 100 g (½ cup) sugar. Heat gently until the rhubarb starts to release its juices and all the sugar has dissolved. Bring the pan to a gentle simmer and cook …
From farmersgirlkitchen.co.uk


STRAWBERRY RHUBARB COMPOTE - SKINNYTASTE
May 1, 2011 Hull strawberries and cut into quarters. Cut rhubarb in 2 inch slices. Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has …
From skinnytaste.com


RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES
May 21, 2022 Stir rhubarb, honey, ginger, cardamom and salt together in a large saucepan. Set over medium-high heat. Cook, stirring often until mixture simmers, reduce heat to low, cover and cook, removing lid to stir often. When …
From healthyseasonalrecipes.com


PRESSURE-COOKER RHUBARB COMPOTE WITH YOGURT - COPY ME THAT
Pressure-Cooker Rhubarb Compote with Yogurt. tasteofhome.com denileo. loading... X. Ingredients. 2 cups finely chopped fresh rhubarb; 1/3 cup water; 1/4 cup sugar; 3 cups reduced-fat plain Greek yogurt ... Use the Copy Me That button to create your own complete copy of any recipe that you find online.
From copymethat.com


STRAWBERRY-RHUBARB COMPOTE | RICARDO - RICARDO CUISINE
Preparation. In a pot off the heat, combine all of the ingredients. Bring to a boil while stirring often. Simmer for 15 to 20 minutes or until slightly thickened. Carefully skim the surface of the …
From ricardocuisine.com


Related Search