Pressure Cooker Pumpkin Flans Recipes
PUMPKIN FLAN
Provided by Ellie Krieger
Categories dessert
Time 1h15m
Yield 8 servings (1 serving equals 1 flan)
Number Of Ingredients 10
Steps:
- Arrange 8 (4-ounce) ramekins inside a 9 by 13-inch baking pan. Spray ramekins lightly with cooking spray.
- In a small saucepan, heat 1/3 cup sugar over medium heat, stirring constantly, until sugar melts and forms a medium-brown caramel, about 7 minutes. Working quickly, transfer 2 teaspoons of the caramel to each of the ramekins, swirling as soon as you spoon in the caramel (it will harden quickly). Set aside.
- Preheat oven to 350 degrees F.
- Combine milk and evaporated milk in a small saucepan over medium heat until warm. Reduce heat to a low simmer and keep milk warm. Meanwhile, bring about 4 cups water to a boil and keep hot. Whisk together eggs, egg yolks, remaining 1/3 cup of sugar, vanilla, nutmeg and cinnamon. Fold pumpkin into egg mixture. Then fold into evaporated milk. Divide filling among ramekins, then place baking sheet in oven. Pour hot water into baking pan until it reaches halfway up the sides of the ramekins. Bake for 35 to 40 minutes, or until flan is just set. Let cool. Place a dessert plate on top of each ramekin and invert; flan should slide out, and syrup should flow onto sides of the dish.
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- Gather the Flan Ingredients. Flan is made from just a few simple ingredients: eggs, evaporated milk, sweetened condensed milk, cream cheese and sugar for the caramel.
- Gather the Essential Equipment. This recipe requires some specific equipment: Instant Pot: We, of course, will need an Instant Pot. I use my 8-quart pot, but a 6-quart will work for this recipe also.
- Making the Caramel. This is probably the hardest part of making flan – making the caramel. I must admit, I leave this task to my hubby Ryan since I have burnt one too many caramels on the stove!
- Coat the Flan Pan With the Caramel. For this next step, please be very careful. The caramel is EXTREMELY HOT and can cause bad burns if it comes in contact with your skin, so don’t try to taste it by sticking your finger in it!
- Mix the Flan Ingredients in a Blender. All your ingredients will go into a blender, it couldn’t be easier than that! I usually put my ingredients into the blender in a particular order, but surely you can just throw them all in there and be OK.
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