Pressure Cooker Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICH AND CREAMY TENDER PORK CHOPS (PRESSURE COOKED)



Rich and Creamy Tender Pork Chops (Pressure Cooked) image

SPOON tender pork chops in a rich and creamy mushroom gravy. Quickly done in the pressure cooker! Great for summer when you don't want to heat up the house!

Provided by Wildflour

Categories     Very Low Carbs

Time 30m

Yield 3-6 serving(s)

Number Of Ingredients 8

6 pork chops, any kind
pepper
2 -3 tablespoons oil
1 1/2 cups water
2 teaspoons chicken bouillon powder, or granules
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups sour cream
1 tablespoon chopped fresh parsley

Steps:

  • In pressure cooker, heat oil over medium heat til hot.
  • Lightly brown peppered pork chops on both sides, a few at a time, removing as you go onto a plate.
  • When all are browned, add water and chicken bouillon to pot.
  • Scrape bottom to de-glaze and remove bits from bottom of pan.
  • Add chops back to pot.
  • Place lid on pressure cooker and heat over medium heat til the regulator starts rocking.
  • Cook for 8 minutes. Turn off heat.
  • Let pressure drop on it's own accord.
  • When no more steam, carefully open cooker.
  • Remove chops to platter, cover to keep hot.
  • Whisk in soup and heat over medium-low heat.
  • Then whisk in sour cream and heat til just heated through over low heat. Do not boil! Might curdle!
  • Stir in parsley.
  • Pour sauce over chops.
  • *For extra-thick gravy, pour out all but 1 cup bouillon before adding soup and sour cream.
  • **Can garnish with more parsley.

Nutrition Facts : Calories 1067.1, Fat 73.7, SaturatedFat 27.7, Cholesterol 334.6, Sodium 1330, Carbohydrate 10.3, Sugar 5.7, Protein 86.7

PRESSURE-COOKER PORK CHOPS



Pressure-Cooker Pork Chops image

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. -Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth, divided

Steps:

  • In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.

Nutrition Facts : Calories 257 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

PRESSURE COOKED PORK CHOPS



Pressure Cooked Pork Chops image

Make and share this Pressure Cooked Pork Chops recipe from Food.com.

Provided by Serena 485247

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 center-cut pork chops
1 cup water
1 small onion
4 -6 medium diced potatoes
3 tablespoons steak sauce or 3 tablespoons Worcestershire sauce
1/4 cup butter
pepper
salt
carrot (optional I personally did not use)

Steps:

  • brown pork chops in pressure cooker on both sides (use tongs easier) in 1/2 of the butter then salt and pepper well. (NOTE - Do NOT cover pan yet).
  • have your potatoes and carrots already peeled and chunked into healthy meaty portions.
  • have your onion diced into small peices.
  • Take out pork chops with tongs and set aside for a moment while you add the onions and rest of butter to pork fat. then add potatoes and carrots (if using) then pork chops add the cup of water and the steak sauce ( the recipe called originally for Worcestershire sauce but I liked the steak sauce better) Put lid on and lock bring to high pressure once pressure is established put timer on for 15 minutes, Then use the regular release method and it is unbelievable a great dinner with soooo much taste in less than 30 minute (including prep if your good with a Knife)
  • let me know if anyone likes it. Serena.

Nutrition Facts : Calories 785.2, Fat 41.5, SaturatedFat 17.2, Cholesterol 222.3, Sodium 259.7, Carbohydrate 25.9, Fiber 3.3, Sugar 1.6, Protein 73.4

PORK CHOPS IN THE PRESSURE COOKER



Pork Chops in the Pressure Cooker image

Provided by Barbara Schieving

Categories     Pork

Number Of Ingredients 7

4 thick-cut, bone-in pork chops
1 green pepper, chopped*
1 onion, chopped*
6-8 carrots, peeled & coarsely chopped*
6-8 Russet potatoes, peeled & coarsely chopped*
1 small can of mushrooms, with liquid, or 1-2 cups of button mushrooms coarsely chopped (your preference)
1 small can of tomato sauce, or homemade tomato sauce or tomato soup (your preference)

Steps:

  • Brown pork chops in a bit of olive oil in the pressure cooker, remove excess oil,and put pork chops back in. Add green pepper and onion, carrots, potatoes, and mushrooms. Mix tomato sauce/soup with water to equal 12 oz. Add to pressure cooking pot. Secure lid of pressure cooker and bring up to pressure. Cook for 10-15 minutes. Remove from heat and let the cooker come down from pressure on its own.

PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND CARROTS



Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots image

This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!

Provided by txjackson

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

4 3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
¼ cup butter, divided
1 cup baby carrots, or more to taste
1 onion, chopped
1 cup vegetable broth
3 tablespoons Worcestershire sauce
4 whole russet potatoes, or more to taste

Steps:

  • Season pork chops with salt and ground black pepper.
  • Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  • Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  • Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 60.3 g, Cholesterol 100.6 mg, Fat 21.9 g, Fiber 5.4 g, Protein 34.6 g, SaturatedFat 11.3 g, Sodium 403.6 mg, Sugar 6.6 g

PORK CHOPS IN MUSHROOM GRAVY



Pork Chops in Mushroom Gravy image

Instant Pot Pork Chops in creamy mushroom gravy are juicy, tender, and perfect with mashed potatoes for a satisfying weeknight dinner.

Provided by Pressure Cooking Today / Barbara Bakes LLC

Categories     Pork

Time 48m

Number Of Ingredients 8

4 bone-in pork chops (about 1 inch thick)
Lemon pepper or your favorite spice blend, for seasoning
2 tablespoons vegetable oil
1 1/2 cups water
1 can (10.75 ounces) condensed cream of mushroom soup
3 tablespoons cold water, optional
2 tablespoons all-purpose flour, optional
Cooked mashed potatoes or rice, for serving

Steps:

  • Pat chops dry and season liberally with lemon pepper (or your favorite seasoning).
  • Select Saute (adjusted to more) to preheat the pot. When hot, add the oil. Once it begins to sizzle, brown the pork chops on both sides. (You may have to brown one or two chops at a time, depending on the size of the chops.) When browned, remove to a platter.
  • Add the water to deglaze the pot, scraping up any browned bits from the bottom of the pan. Return the pork chops to the cooking pot, along with any accumulated juices. Carefully spoon the cream of mushroom soup on top of the pork chops. Do not stir into the water.
  • Lock the lid in place. Select High Pressure and 18 minutes cook time. When the cook time ends, allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.
  • Stir gently to incorporate the mushroom gravy, if needed, then transfer the pork chops to a large serving bowl.
  • If you prefer a thicker gravy, select Saute. In a small bowl, whish 3 tablespoons cold water with 3 tablespoons Wondra flour until smooth. Add 1 cup gravy to the flour mixture and stir until well combined. Slowly stir this mixture into the gravy in the cooking pot. Pour the gravy over chops to serve.

Nutrition Facts : Calories 574 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 31 grams fat, Fiber 2 grams fiber, Protein 44 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 941 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

More about "pressure cooker pork chops recipes"

PRESSURE COOKER PORK CHOPS AND APPLES - MEALTHY.COM
pressure-cooker-pork-chops-and-apples-mealthycom image
2017-12-12 This recipe features the classic pairing of pork chops and applesauce. Be sure to ask your butcher for bone-in pork chops since cooking pork with the bone attached makes the final product so much more juicy, tender, and flavorful. Meanwhile, the apples will soften in the MultiPot pressure cooker and infuse their succulent juices into the pork. Also, using thick-cut chops …
From mealthy.com
4/5 (15)
Category Dinner
Servings 4
Total Time 20 mins


PRESSURE COOKER PORK CHOP RECIPES · THE TYPICAL MOM
pressure-cooker-pork-chop-recipes-the-typical-mom image
2019-09-03 Pressure cooker pork chop recipe. 4 pork chops we used bone in pork chops, thin pork chops to 1 inch thick med. size are best; boneless pork chops may take a minute less cook time on high pressure…
From temeculablogs.com
Ratings 3
Calories 308 per serving
Category Entree, Main Course
  • Turn the pressure cooker on to sauté mode, add oil and then brown the pork chops on both sides. Turn pot off. Remove meat and deglaze the pot with 1/4 c of your broth.
  • Put meat back in. Whisk rest of broth and tomato sauce together in a bowl, pour into pot. Add in onion, mushrooms, worc. sauce.
  • Close lid and steam valve and set to pressure high for 8 minutes. (timing depends on thickness of meat)
  • Allow to naturally release steam for 2 minutes, then do a quick release. Set Instant Pot on saute again. Remove meat and set aside under foil to stay warm.


PRESSURE COOKER PORK CHOPS AND APPLESAUCE | TESTED BY AMY ...
pressure-cooker-pork-chops-and-applesauce-tested-by-amy image
2016-05-06 Pressure Cook Pork Chops: Place the pork chops back with all the meat juice into the pot. Close lid and pressure cook at high pressure for 1 minute + full Natural Release (roughly 10 minutes). Turn off the heat. Open the lid carefully. Taste and Thicken Applesauce: Remove the pork chops …
From pressurecookrecipes.com
5/5 (9)
Calories 289 per serving
Category Dinner, Lunch, Main
  • Prepare Pork Chops: Make a few small cuts around the sides of the pork chops so they will stay flat and brown evenly. Season the pork chops with a generous amount of kosher salt and ground black pepper.
  • Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click the adjust button to go to Sauté More function). Make sure your pot is as hot as it can be when you place the pork chops into the pot (Instant Pot: wait until the indicator says HOT). This will prevent the pork chops from sticking to the pot.
  • Brown Pork Chops: Add grapeseed oil into the pot. Ensure to coat the oil over the whole bottom of the pot. Add the seasoned pork chops into the pot, then let it brown for roughly 2 – 3 minutes on each side (don’t need to keep flipping). Remove and set aside.
  • Sauté Onion and Garlic: Reduce the heat to medium (Instant pot: press cancel button, then press sauté button). Add in the sliced onions and stir. Add a pinch of kosher salt and ground black pepper to season if you like. Cook the onions for roughly 1 minute until softened. Then, add garlic and stir for 30 seconds until fragrance.


PRESSURE COOKER PORK CHOPS AND RICE - CDKITCHEN.COM
pressure-cooker-pork-chops-and-rice-cdkitchencom image
Remove them from the pressure cooker and keep warm. Add the rice to the hot oil. Cook, stirring constantly, until it starts to brown. Stir in the tomatoes, salt, pepper, chili powder, onion, and green pepper. Mix well. Place the pork chops on top of the rice mixture. Add the water. Put the cover in place and set the pressure cooker …
From cdkitchen.com
5/5 (19)
Total Time 18 mins
Servings 8
Calories 454 per serving


2 FLAVORFUL PORK CHOPS PRESSURE COOKER RECIPES - MISS VICKIE
2-flavorful-pork-chops-pressure-cooker-recipes-miss-vickie image
2019-09-04 Pork Chops Pressure Cooker Recipe. 1. Pork Chops with Gravy. Ingredients. 1 teaspoon of low-sodium soy sauce; 5 bone-in pork chops; 1 …
From missvickie.com
Estimated Reading Time 3 mins


10 BEST PRESSURE COOKER PORK CHOPS RECIPES | YUMMLY
10-best-pressure-cooker-pork-chops-recipes-yummly image
2021-10-04 Pressure Cooker Pork Chops Recipes 29,625 Recipes. Last updated Oct 04, 2021. This search takes into account your taste preferences. 29,625 suggested recipes. Pressure Cooker Pork Chop Recipes The Typical Mom. onion, half and half, cornstarch, olive oil, pork chops bone-in and 4 more. Pressure Cooker Pork Chops Mamas-Southern-Cooking.com. sour cream, beef broth, cream of mushroom soup, pork ...
From yummly.com


BBQ PORK CHOPS IN THE PRESSURE COOKER - HOME PRESSURE COOKING
Add in chicken broth to pot. Add pork chops back into pot on top of the instant pot trivet, with chicken broth. Add 2 Tbsp. or so of BBQ sauce into the pot. Place lid on and set the Instant Pot to manual 10 minutes. Allow pressure cooker to count down and finish cooking, then turn it off. Allow pressure …
From homepressurecooking.com
Cuisine American
Category Main Course
Servings 4
Estimated Reading Time 4 mins
  • Turn sauté option on and drizzle olive oil on the bottom of pot. Lightly sauté chop on each side. Sear pork chops until golden on both sides.
  • Once all pork chops have been browned remove from pot. Use a wooden spoon to scrape the bits off the bottom of the pan.


PRESSURE COOKER SMOTHERED PORK CHOPS - SO AND SO ...
2020-03-27 Instructions. Peel potatoes and cut into ¼ inch slices, set aside. Heat 1 tablespoon olive oil in pressure cooker set on Sear. Salt & pepper chops to taste. Coat chops in flour. Sear chops for 3 minutes on each side, until flour starts to brown. Turn pressure cooker off. Place potatoes and mushrooms in cooker with chops.
From thesoandsolife.com
Reviews 10
Servings 2
Cuisine Home Cooking
Category Main Course


EASY PRESSURE COOKER PORK CHOPS RECIPE - MAGIC SKILLET
2020-05-22 Easy Pressure Cooker Pork Chops Recipe Ingredients. 4 bone-in pork chops; 1 tablespoon olive oil; 1 tarte apple, peeled, cored, and sliced; 2 medium shallots, chopped; 1 teaspoon …
From magicskillet.com
Cuisine French
Category Dinner
Servings 4
Total Time 17 mins
  • In a pressure cooker, heat olive oil over medium-high heat. Working in batches, add seasoned pork and brown on both sides.


INSTANT POT PORK CHOPS - PRESSURE COOK RECIPES
2019-08-18 Place the 4 browned pork chops and meat juice back in the Instant Pot. *Pro Tip: Make sure the pork chops are partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position. Pressure Cooking Method: Pressure Cook at High Pressure …
From pressurecookrecipes.com
5/5 (66)
Total Time 40 mins
Category Dinner, Lunch, Main
Calories 470 per serving
  • Tenderize Pork Chops: Use back-end of a heavy knife or meat tenderizer to pound both sides of pork chops (make criss-cross patterns as shown in photo). Pat dry pork chops with paper towels. Season one side of pork chops with salt & black pepper just before you place them in Instant Pot.
  • Brown Pork Chops in Instant Pot: Press "Saute" button to heat up your Instant Pot using "Sauté Normal" function. Wait until it says "HOT" (~8 mins). *Pro Tip: Ensure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter (28g) in Instant Pot. Ensure the whole bottom is coated with butter. Place 2 pork chops in Instant Pot with seasoned side facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt & black pepper. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops.
  • Optional Flavor-Enhancing Step - Saute Mushrooms: Add in sliced mushrooms, saute until all mushrooms’ moisture have evaporated (~8 mins). *Pro Tip: The mushrooms’ edges should be slightly crisped & browned.
  • Saute Garlic and Onion: Add in one more tablespoon of unsalted butter if necessary. Add in sliced onions, minced garlic, ½ tsp (0.7g) dried thyme, and ½ tsp (0.9g) dried rosemary. If you’ve skipped the optional mushroom step, add the mushrooms here. Saute for another 2 minutes.


PRESSURE COOKER BAKED PORK CHOPS RECIPE - MAGIC SKILLET
2020-05-25 Pressure Cooker Baked Pork Chops Recipe. Ingredients. 4 pork loin chops, 1/2-inch (2.5 cm) thick; 1 cup (250 ml) long grain white rice, uncooked; 4-6 stalks fresh celery, sliced; 1¾ cups (430 ml) reduced-sodium fat-free chicken broth; kosher salt, freshly ground black pepper, red peperflakes, to taste; olive oil ; Method. Step 1. In a 6-quart (6 L) electric pressure cooker …
From magicskillet.com
Cuisine American
Category Dinner
Servings 4
Total Time 20 mins
  • Season pork chops with salt, black pepper, and red pepper flakes. Add seasoned pork chops to the pot and brown on one side only.
  • Add uncooked rice to the pot. Pour in chicken broth. Stri well, scrapping any browned bits form the bottom of the pot. Place celery on the top, then put pork chops.


PRESSURE COOKER STUFFED PORK CHOPS RECIPE | RECIPES.NET
2020-03-08 In a 6-qt. pressure cooker, cook the bacon and onion over medium heat until the bacon is crisp. Set aside. In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 2 Tbs. broth, sage and allspice. Set aside. Cut a pocket in each pork …
From recipes.net
Cuisine American
Total Time 35 mins
Category Slow Cooked
Calories 799 per serving
  • In a 6-qt. pressure cooker, cook the bacon and onion over medium heat until the bacon is crisp. Set aside.
  • In a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 2 Tbs. broth, sage and allspice. Set aside


THE BEST PRESSURE COOKER 8 MINUTE PORK CHOPS - BEST ...
2019-04-15 7. 20 minute Pressure Cooker Pork Chops and Cabbage • hip. 8. pork chops in pressure cooker xl. 9. 1 Minute Pressure Cooker Pork Chop Recipe Pressure. 10. Marinated pork chops in 8 minutes Dump them in the stack. 11. Instant Pot Pork Chops …
From simplerecipeideas.com
Estimated Reading Time 5 mins


INSTANT POT PORK CHOP RECIPES - SLOW COOKER OR PRESSURE COOKER
2020-10-30 Instant Pot Pork Chops and Gravy from Creme de la Crumb. Even More Instant Pot Pork Chops Recipes: Instant Pot Pork Chop One Pot Meal from Frugal Hausfrau Pork Chops in the Pressure Cooker from Pressure Cooking Today Instant Pot Pork Chops & Rice with Vegetables from Two Sleevers Instant Pot Pork Chops and Celery Rice from Soup Spice Everything Nice Pork Chops…
From slowcookerfromscratch.com
Estimated Reading Time 1 min


WHY ARE MY PRESSURE COOKER PORK CHOPS TOUGH? - HAPPY BELLY ...
2016-10-08 Because, “all pork chops cook the same,” bones or no bones, the reason your pressure cooked pork chops are tough is not necessarily how long you’ve pressure cooked them. I mean, yes you can over cook them but the key element here is how thick your chops are or not. The thinner your pork chops are, the higher your chances of getting tough meat is going to be.
From happybellyfoodie.com
Reviews 19
Estimated Reading Time 5 mins


12 BEST PRESSURE COOKER PORK CHOPS IDEAS | PRESSURE COOKER ...
Oct 24, 2016 - Explore Barbara Vanzego's board "pressure cooker pork chops" on Pinterest. See more ideas about pressure cooker pork, pressure cooker pork chops, pressure cooking recipes.
From pinterest.com


RECIPE FOR BONELESS CENTER CUT PORK CHOPS - SHORTCUT ...
2021-10-13 Recipe For Boneless Center Cut Pork Chops - Shortcut Instant Pot / Pressure Cooker Boneless Pork Chops - Pressure Cooking Todayâ„¢ / Rub to coat both sides with the seasoning.. I like using a thick cut because they cook evenly alongside the potatoes and brussels sprouts. May 31, 2021 · while the air fryer preheats, drizzle the pork chops with the oil. The key is ensuring they turn out ...
From apaat-dodoadoo.blogspot.com


20 PRESSURE COOKER PORK CHOPS IDEAS | RECIPES, PRESSURE ...
Dec 4, 2019 - Explore Connie Hicks's board "Pressure cooker pork chops" on Pinterest. See more ideas about recipes, pressure cooker pork, pressure cooker pork chops.
From pinterest.com


PRESSURE COOKED PORK CHOPS - RECIPE | COOKS.COM
2011-12-31 Pepper and brown both sides of pork chops in pressure cooker with 1/2 of the butter (do not cover pan). Peel carrots and potatoes. Cut into pieces. After chops are brown, put them aside. Take cut up potatoes and mix them into pork fat in pan and add the rest of the butter. Now layer the pork chops on top of the potatoes, then put carrots on ...
From cooks.com


PORK CHOPS IN THE PRESSURE COOKER - SPECIAL RECIPE FOR YOU ...
2021-08-25 Brown pork chops in a bit of olive oil in the pressure cooker, remove excess oil,and put pork chops back in. Add green pepper and onion, carrots, potatoes, and mushrooms. Mix tomato sauce/soup with water to equal 12 oz. Add to pressure cooking pot. Secure lid of pressure cooker and bring up to pressure. Cook for 10-15 minutes.
From milkwoodrestaurant.com


190 EASY AND TASTY PRESSURE COOKER PORK RECIPES BY HOME ...
190 homemade recipes for pressure cooker pork from the biggest global cooking community! See recipes for Under Pressure Pork Chops (in pressure cooker) too.
From cookpad.com


PORK CHOPS AND POTATOES FROM "PRESSURE COOKER RECIPES" AND ...
Recipe Pork chops and potatoes instant pot - This is another version of chops with potatoes and some good Provencal herbs. You will have a complete meal ready in no time for your hungry family. f recipe pressure cooker - recipe instant pot
From recipes-avenue.com


Related Search