PRESSURE COOKER CHICKEN AND RICE
Easy, fast pressure cooker chicken and rice is the perfect one pot meal for busy weeknights. Tender chicken, juicy mushrooms, and fragrant rice make the ultimate comfort food.
Provided by Amy + Jacky
Categories Main
Time 35m
Number Of Ingredients 14
Steps:
- Rehydrate Shiitake Mushrooms: Place the dried shiitake mushrooms in a small bowl. Rehydrate them with cold water for 20 minutes.
- Marinate Chicken and Mushrooms: Chop the drumsticks into 2 pieces. Then, marinate the chicken and mushrooms with the marinade sauce for 20 minutes.
- Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until the water is clear. Then, drain the water.
- Pressure Cook Chicken and Rice: Add 1 tsp salt and 1½ cup of cold water in Instant Pot. Give it a quick mix. Add in the marinated chicken and mushrooms.*Pro Tip: To avoid the burn error, try to fill the whole bottom of Instant Pot with a single layer of chicken pieces and mushrooms to avoid the rice from touching the bottom of the pot.Add in the rice and make sure all the rice are submerged in the water. Do not mix.Close the lid. Pressure Cook at High Pressure for 9 minutes + Natural Release for 15 minutes.
- Serve: Serve immediately & enjoy~
Nutrition Facts : Calories 516 kcal, Carbohydrate 60 g, Protein 32 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 139 mg, Sodium 1026 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PRESSURE-COOKER MARINATED MUSHROOMS
Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 19m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Place mushrooms, onions and garlic in a 6-qt. electric pressure cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CANNING MUSHROOMS
How to home pressure can plain mushrooms, following tested USDA methods
Provided by Healthy Canning
Categories Side Dish
Time 2h
Number Of Ingredients 2
Steps:
- Trim off and discard stem ends and any discoloured parts.
- Soak in a sink, or large pot or bowl, full of cold water. Soak for 10 minutes to loosen any dirt.
- Refill sink with fresh clean cold water, and wash the mushrooms.
- You can leave small mushrooms whole; cut large ones up.
- Put mushrooms in a pot with water, bring to a boil and boil 5 minutes.
- Pack into hot quarter-litre (1/2 US pint) or half-litre (US pint) jars.
- Leave 3 cm (1 inch) headspace.
- If desired, per half-litre (US pint) jar add 1/2 teaspoon of salt or non-clouding, non-bitter salt sub as seasoning.
- Top up with clean boiling water (such as from a kettle, for instance), maintaining headspace.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)
- Processing time: Either size jar for 45 minutes.
Nutrition Facts : ServingSize 1 g, Calories 54 kcal, Carbohydrate 8.2 g, Protein 7.9 g, Fat 0.7 g, Sodium 14 mg, Fiber 2.5 g, Sugar 4.3 g
PRESSURE COOKER ONE POT CHICKEN AND RICE
Pressure Cooker One Pot Chicken and Rice is an easy one pot meal. Freezing chicken with the marinade will free up your time for future meals.
Provided by Jill Selkowitz
Categories Dinner Lunch Main Course
Time 11m
Number Of Ingredients 10
Steps:
- Remove fat from chicken and cut into large chunks and place into bowl. Add washed mushrooms.
- Whisk together marinade ingredients and pour over chicken and mushrooms and set in refrigerator overnight, or for at least 30 minutes.
- Add rice, broth and chicken/mushrooms to your Pressure Cooker cooking pot.
- Lock on lid and Close Pressure Valve.
- Cook at High Pressure for 5 minutes.
- When Beep sounds, allow a 15 minute Natural Pressure Release.
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