PRESSURE COOKER MESSY LASAGNA
This recipe includes all the flavors of lasagna without the oven or fuss.
Provided by Woodmnky
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat pressure cooker over medium-high heat. Add ground beef and cook until browned, 3 to 5 minutes. Stir in onion; cook until translucent, 1 to 2 minutes. Stir in pasta, tomato sauce, stewed tomatoes, spinach, garlic, oregano, and Italian seasoning; mix well. Add water to cover.
- Cover pressure cooker and cook on high pressure according to manufacturer's instructions, about 5 minutes. Remove from heat and release pressure through quick-release method; open pressure cooker carefully.
- Stir ricotta cheese into pasta mixture; simmer until pasta is tender, 2 to 5 minutes more. Sprinkle mozzarella cheese over pasta mixture.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 53 g, Cholesterol 59.8 mg, Fat 15.5 g, Fiber 4.5 g, Protein 29.3 g, SaturatedFat 7.3 g, Sodium 566.7 mg, Sugar 6 g
PRESSURE COOKER SPINACH LASAGNA RECIPE - (4.7/5)
Provided by davidv
Number Of Ingredients 10
Steps:
- Combine the Ricotta, Parmesan, egg, salt, and pepper in a medium-size bowl. Place 1 cup of the marinara and 1/4 cup of vegetable stock into the bottom of the Microwave Pressure Cooker and stir together. Take 3 halves of the lasagna noodles and place them next to each other on top of the marinara. Carefully spread half of the Ricotta mixture over the lasagna. Sprinkle 1-1/2 cups of spinach over the Ricotta. Sprinkle 1 cup of Mozzarella over the spinach. Spread 1/2 cup of marinara over the Mozzarella. Pour a 1/4 cup of vegetable stock over the Mozzarella and marinara. Take 3 halves of the lasagna noodles and place them next to each other over the spinach. Push them towards you, so you can fill the empty space with a fourth noodle (laying in the opposite direction). Spread the remaining Ricotta over the noodles, the remaining spinach on top, and then pour the remaining stock over the spinach. Place the remaining noodles next to each other over the spinach and spread the remaining marinara on top. Put the lid on the pressure cooker and lock it in place. Microwave on high for 30 minutes. When the pressure has dropped naturally, unlock and open the lid. Sprinkle with the remaining Mozzarella. Cover again; let the lasagna rest for 10 minutes before serving.
PRESSURE COOKER LASAGNA RECIPE - (4/5)
Provided by janriff924
Number Of Ingredients 14
Steps:
- In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become translucent and the beef has browned. Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl. In another bowl, mix ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper (to taste). Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Ladle a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce. Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes. Serve warm.
PRESSURE COOKER CHICKEN LASAGNE
This recipe uses my Recipe #195716 "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That means that you have before you a heap of yummy chicken, stock and mushy herby veggies and can now make your lasagna... This recipe contains no cans of "cream of..." soups, or milk or cream in the sauce and is one that whips up in next to no time because most of the work has been done while in the preparation of the chicken stage. No boil lasagne noodles here in The Netherlands come in (dry weight) packets of 250g (8.8 oz) and there are 30 small sheets to a package.. I use about 80% of a packet to make this. ZWT REGION: Italy.
Provided by kiwidutch
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 180°C (355°F).
- First make the sauce by melting the butter over a low heat, add the flour and nutmeg and then all all but a few Tablespoons of the chicken stock. Stir until thickened, set aside to cool slightly.
- Drizzle the chicken stock that you reserved into the bottom of a 23 x 23 cm ( 9 x 9 inch) high sided oven dish.
- Layer some of the the dry, no boil lasagne noodles on top if this. I use layers 2-3 sheets thick.
- Layer in the following order repeatedly until you have used all ingredients, (the last layer should be grated cheese).
- Shredded cooked chicken, then some of the mushed vegetables, spinach,tomato (if using) more noodles, then sauce, cheese.
- Bake for 40 minutes until top is golden brown and lasagna noodles are cooked.
Nutrition Facts : Calories 723, Fat 34.3, SaturatedFat 14.8, Cholesterol 230.7, Sodium 943.5, Carbohydrate 21.2, Fiber 4.9, Sugar 6.5, Protein 81
LASAGNA IN THE PRESSURE COOKER
Make and share this Lasagna in the Pressure Cooker recipe from Food.com.
Provided by TishT
Categories Meat
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become transluscent and the beef has browned.
- Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl.
- In another bowl, mix the ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper as desired.
- Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Layer with a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce.
- Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes.
- Serve from the pressure cooker pot with some crusty bread.
More about "pressure cooker lasagna recipe 4"
PRESSURE COOKER LASAGNA RECIPE (PREPLESS!) - OLIVIA'S CUISINE
From oliviascuisine.com
Cuisine ItalianTotal Time 1 hr 11 minsCategory Main CourseCalories 423 per serving
- Add the olive oil and, once shimmering, stir in the ground beef. Cook, breaking it apart with a wooden spoon, until browned, about 8 minutes. Stir in salt, pepper, the onion powder, garlic powder and Italian seasoning. Pour in the Prego® meat sauce, stirring to combine.
- Assemble the lasagna in a springform pan (that fits your pressure cooker), starting with a layer of the meat sauce. Follow with a layer of lasagna noodles, a layer of meat sauce, a layer of Alfredo and a layer of mozzarella and parmesan. Repeat until you run out of ingredients, making 3-4 layers total (depending on the size of your pan), finishing with noodles, meat sauce and cheese.
- Fill a clean pressure cooker insert with 2 cups cold water. Cover the springform pan tightly with foil, then place it in your pressure cooker trivet rack (or a silicone sling) and insert in the pressure cooker.
PRESSURE COOKER LASAGNA WITH MEAT SAUCE RECIPE - MEALTHY.COM
From mealthy.com
5/5 (5)Saturated Fat15g 74%Servings 4Total Time 1 hr 30 mins
INSTANT POT LASAGNA - PRESSURE COOK RECIPES
From pressurecookrecipes.com
5/5 (216)Total Time 50 minsCategory MainCalories 474 per serving
- Create Ricotta Cheese Mixture: In a mixing bowl, beat one large egg, then add in ¾ cup (200g) Ricotta cheese. Season with 1 tsp (1g) Italian seasoning, ground black pepper, and ⅓ tsp kosher salt.
- Assemble Instant Pot Lasagna: Line a 7-inch springform pan with cut-out parchment paper (optional). Break the uncooked oven-ready lasagna noodles into smaller pieces, then layer them at bottom of the pan in a single layer. Layer ⅓ portion of the meat sauce on the lasagna noodles. Layer Ricotta cheese mixture on the meat sauce, then add shredded mozzarella cheese on top. Repeat this layering cycle twice. Add ¼ cup (30g - 40g) freshly grated Parmesan cheese on the very top. Then, wrap the springform pan tightly with aluminum foil.
- Pressure Cook Lasagna: Pour 1 cup (250ml) cold water, then place a trivet in Instant Pot. Create a sling foil, then place springform pan in Instant Pot. Close lid, then pressure cook at High Pressure for 24 minutes + 10 minutes Natural Release.*Note: Since some oven-ready lasagna noodles take longer to cook, make sure to check that the noodles are properly cooked before proceeding to the next step. If they're still a bit firm, cover it with the aluminum foil, place it back in the Instant Pot, then Pressure Cook at High Pressure for another 5 - 6 minutes + Quick Release.
- Optional Broil Lasagna: Preheat oven to 425°F when Instant Pot is natural releasing. Place the cooked lasagna in a 425°F oven until the cheese is browned on top (~7 - 9 mins).
2 SCRUMPTIOUS PRESSURE COOKER LASAGNA RECIPE - MISS VICKIE
From missvickie.com
Estimated Reading Time 2 mins
PRESSURE COOKER LASAGNA SOUP | INSTANT POT | MEL'S KITCHEN ...
From melskitchencafe.com
4.8/5 (60)Total Time 21 minsServings 8Calories 489 per serving
- For the cheese topping, stir together all the ingredients until well combined. Refrigerate until ready to serve.
- For the soup, select the sauté function on the pressure cooker and cook the sausage or ground beef, onion, carrots, and garlic, for 2-3 minutes, until the meat is no longer pink, breaking the meat into small pieces as it cooks. Drain any excess grease.
- Add the crushed tomatoes, basil, oregano, bay leaf, salt and black pepper. Stir well, making sure to scrape up any cooked bits on the bottom of the pot.
- Add 6 cups of the chicken broth and the pasta and stir to combine. Give the bottom of the pot another good scrape (otherwise any cooked food on the bottom of the pot may alert the burn warning when the pressure cooker comes to pressure).
PRESSURE COOKER LASAGNA RECIPE - RECIPES.NET
From recipes.net
4.5/5 (2)Total Time 22 minsCategory PastaCalories 73 per serving
- Once the pressure cooker starts heating up, add in the onions, ground beef, salt, and pepper. Then continue cooking until the onions become translucent and the beef browns.
- Add the pasta sauce and water to the beef and onions. Stir them then remove then from heat and place them into a large bowl.
- In another bowl, mix the ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper (to taste).
INSTANT POT LASAGNA (VEGETARIAN) - MY FOOD STORY
From myfoodstory.com
4.5/5 (2)Calories 416 per servingCategory Main Course
- Heat oil in a heavy bottomed saucepan. Add chopped garlic and saute for a minute. Add the onion and saute for another minute. Add carrot and bell pepper and continue to saute for 3 minutes. Add the zucchini, mushrooms, oregano and salt and saute for 2 minutes. Once done, turn off the flame and set aside.
- Blanch spinach in boiling water for 30 seconds and strain. Run it under cold water, strain well, squeeze any extra water out and roughly chop.
- Use a 7 x 3 inch round springform tin or a tin with a detachable bottom. Wrap the bottom on the outside with aluminium foil and seal the sides. Begin layering the ingredients in the following order:
- Pour 1.5 cups of water into the Instant Pot and place a trivet. Place the springform pan on the trivet. Close the lid and turn the pressure valve to SEALING.
PRESSURE COOKER LASAGNA SOUP - WHO NEEDS A CAPE?
From whoneedsacape.com
4.5/5 (21)Category MealsCuisine AmericanTotal Time 25 mins
- Turn Power Pressure Cooker on, spray with non-stick cooking spray. Press "BROWN" button (or saute if you have that button). Cook crumbled sausage thoroughly, drain fat. Add in: onion, spaghetti sauce, diced tomatoes, chicken broth, bay leaf, garlic, oregano, thyme, salt, pepper & pasta.
- Place lid on Power Pressure Cooker and lock, making sure release valve is in closed position. Cook 15 minutes, when timer goes off do a quick release. Remove lid.
- Place small amount into bottom of bowl when serving. Ladle soup over the top of cheese mixture. Top with a bit of shredded mozzarella and serve. Stir together to combine.
PRESSURE COOKER VEGAN LASAGNA SOUP - MEALTHY.COM
From mealthy.com
5/5 (13)Category DinnerServings 4Total Time 30 mins
- Cook and stir onions and garlic in hot oil, until onion is translucent, about 2 minutes; add tomato puree, diced tomatoes, carrot, zucchini, lentils, Italian seasoning, and salt.
- Pour vegetable broth into the pot; add lasagna pieces and stir to ensure that the pasta pieces do not stick together.
PRESSURE COOKER LASAGNA SHELLS WITH MEAT SAUCE RECIPE
From fromvalskitchen.com
4.7/5 (6)Estimated Reading Time 3 mins
- Brown the meat. Once the meat has browned, remove the sausage links and slice them, then return them to the pot.
- Add the pasta to the pot. Pour the tomato sauce on top of the pasta, then add the seasoning and then the water.
PRESSURE COOKER LASAGNA - THE OLIVE BLOGGER
From theoliveblogger.com
Reviews 49Servings 6-8Cuisine Italian, Italian-AmericanCategory Dinner
- Begin by setting your Cosori Pressure Cooker to Saute/Brown and adjust cook time and temperature as per instructions- we set ours to 7 minutes at 300 F.
PRESSURE COOKER LASAGNA - YOUR CHOICE NUTRITION
From yourchoicenutrition.com
- Turn the pressure cooker on saute mode. Add the olive oil, onion, bell pepper, 2 cloves minced garlic, mushrooms, ground beef, salt and pepper. Cook until the ground beef is browned and the onions and bell pepper are semi-tender.
- Remove from the pot, strain any excess fat and place in a large bowl. Add in the diced tomatoes, tomato paste, sugar (if using), basil, and water; stir to combine.
- In a separate bowl, stir together the cottage cheese, spinach, eggs, parmesan cheese, remaining 2 cloves minced garlic, 1 cup of the mozzarella cheese, and Italian seasoning.
PRESSURE COOKER LASAGNA RECIPE - IN THE KITCHEN WITH ...
From honeyville.com
Reviews 2Estimated Reading Time 3 mins
INSTANT POT LASAGNA RECIPE - NO SPECIAL EQUIPMENT REQUIRED
From makeyourmeals.com
Servings 6Total Time 55 minsCategory Instant Pot RecipesCalories 525 per serving
UNDONE LASAGNA | BLACK + DECKER
From blackanddeckerappliances.com
Servings 8Total Time 31 mins
PRESSURE COOKER SPINACH LASAGNA - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine ItalianCategory Main Dish
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