Pressure Cooker Kiss The Cook Baby Back Ribs Recipe 425

PRESSURE-COOKER KISS-THE-COOK BABY BACK RIBS RECIPE - (4.2/5)

Steps:

• In small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt and pepper. Rub mixture evenly over entire surface of ribs. Place ribs, stock and ketchup in cooker, secure lid and cook on HIGH for 15 minutes. Let pressure release naturally for 15 minutes, then quick release. Place ribs on grill that has been preheated for 15 minutes, flipping once and basting twice with the sauce. OR you can preheat an oven to 375°F and bake on aluminum lined pan for 20 to 25 minutes. Tip: After done, put on aluminum lined sheet pan in 375°F oven for 20 to 25 minutes.

BBQ BABY BACK RIBS - PRESSURE COOKER

Steps:

• Place the metal rack in your cooker and add 1/2 cup of water (I used 1 cup as the manufacturer of my electric cooker recommends).
• If your cooker is large enough you can bend the racks around in a circle. Otherwise cut into sections and stand them upright in the cooker.
• Lock the lid in place.
• Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes.
• Remove from heat and use quick release method to depressurize.
• When pressure drops, carefully open lid and use long tongs to remove ribs.
• Cover with sauce by dipping in sauce in a shallow pan, or basting well as you broil or BBQ the ribs to complete.