Pressure Cooker Kiss The Cook Baby Back Ribs Recipe 425

PRESSURE-COOKER KISS-THE-COOK BABY BACK RIBS RECIPE - (4.2/5)

Steps:

• In small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt and pepper. Rub mixture evenly over entire surface of ribs. Place ribs, stock and ketchup in cooker, secure lid and cook on HIGH for 15 minutes. Let pressure release naturally for 15 minutes, then quick release. Place ribs on grill that has been preheated for 15 minutes, flipping once and basting twice with the sauce. OR you can preheat an oven to 375°F and bake on aluminum lined pan for 20 to 25 minutes. Tip: After done, put on aluminum lined sheet pan in 375°F oven for 20 to 25 minutes.

INSTANT POT® BABY BACK RIBS

Steps:

• Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
• Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
• Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
• Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

" KICKED-UP" OVEN-BAKED PORK BABY BACK RIBS

Steps:

• Set oven to 425°F.
• Line a baking sheet with foil, then arrange the ribs in a single layer.
• Season with season salt (or use white salt, seasoned salt is better!) and pepper.
• Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
• Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
• Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.