Pressure Cooker Honey Dijon Chicken Recipe 435
PRESSURE COOKER HONEY DIJON CHICKEN RECIPE - (4.3/5)
Provided by Renna
Number Of Ingredients 8
Steps:
- Place chicken in bottom of pressure cooker Whisk together both mustards, honey, brown sugar, salt and onion powder to create glaze. Spread half of glaze over chicken, save remainder. Pour chicken broth in cooker, secure lid, cook on high for 8 minutes. Release pressure naturally for 10 minutes, then quick release. Use tongs to remove chicken to plate. Spread with remaining glaze before serving.
HONEY-DIJON CHICKEN
Number Of Ingredients 10
Steps:
- In pressure cooker, heat oil. Add breasts, a few at a time, to brown (about 5 minutes per batch). Return chicken to pot. Whisk the mustards and honey together. Slowly pour in the broth and the apple juice and whisk until smooth. Pour over the chicken. Lock the lid and bring cooker up to full pressure according to manufacturer's instructions. Cook for 8 minutes. Remove from heat and quick-release pressure. Remove chicken from pan and keep warm.Whisk flour into sour cream. Whisk into remaining sauce in cooker. Simmer for 2-3 minutes over low heat until thickened. Pour over chicken and garnish with fresh herbs, as desired.
Nutrition Facts : Nutritional Facts Serves
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- In a mixing bowl, combine mustard, honey, brown sugar, onion powder, and salt. Mix well to create a glaze.
- Place chicken breasts in the bottom of the pressure cooker. Pour half of the mustard mixture over the chicken, reserving another half of the glaze. Pour chicken broth overall.
- Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 11 minutes.
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, remove cooked chicken and transfer to a serving plate. Pour reserved mustard mixture over and serve hot.
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