PRESSURE COOKER CURRY GOAT
Steps:
- Heat Up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button, then press Adjust button to go to Sauté More function). Make sure your pot is as hot as it can be when you place the goat shoulder in the pot (Instant Pot: wait until the indicator says HOT). If you are using frozen goat shoulder meat, be careful.
- Brown Goat Shoulder: Add 1 tablespoon of olive oil in the pot. Ensure to coat the oil over whole bottom of the pot. Add goat shoulder in the pot. Add in 2 pinches of kosher salt and black pepper. Then, brown the goat shoulder on all sides for a total of roughly 5 minutes. Remove and set aside.
- Sauté Shallot, Onion, Ginger, Garlic: Reduce the heat to medium (Instant pot: press Cancel button, then press Sauté button). Add 1 tablespoon of olive oil in the pot, then add in sliced onion, minced ginger and shallot, then stir for roughly a minute. Add the minced garlic and stir for roughly 30 seconds until fragrant.
- Mix Curry and Deglaze: Add in 3 tablespoons of curry powder and ¼ teaspoon of Indian chili pepper, then stir for roughly 1 to 2 minutes until fragrant. Add ¼ cup (63ml) of water or chicken stock and fully deglaze the pot. Add in remaining 1 cup of water (250ml) or unsalted chicken stock.
- Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. Add 1/2 cup (125 ml) of tomato paste on top of the goat shoulder. Do NOT stir. Add in the quartered potatoes. Close lid and pressure cook at High Pressure for 35 to 40 minutes (See tips section above). Turn off the heat and fully Natural Release (roughly 15 minutes).
- Garnish and Serve: Open the lid carefully, break up the potatoes to thicken the curry sauce. Stir in one tablespoon of chopped cilantro. Taste the seasoning and add in more salt to greatly enhance the flavors (Tip: we added 3 pinches of sea salt, please adjust accordingly). Serve immediately!
Nutrition Facts : Calories 363 kcal, Carbohydrate 53 g, Protein 9 g, Fat 16 g, SaturatedFat 2 g, Sodium 541 mg, Fiber 11 g, Sugar 15 g, ServingSize 1 serving
PRESSURE COOKER GOAT CURRY
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.
Provided by jmerar
Categories World Cuisine Recipes Asian Indian
Time 1h32m
Yield 8
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
- Transfer onions to a food processor; grind into a paste. Remove to a bowl.
- Combine tomatoes, garlic paste, and ginger paste in the food processor; puree until smooth.
- Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.
- Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 13 g, Cholesterol 66.4 mg, Fat 10.1 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 2 g, Sodium 800.4 mg, Sugar 3.4 g
More about "pressure cooker goat curry recipes"
INSTANT POT GOAT CURRY / MUTTON MASALA (PRESSURE COOKER)
From pipingpotcurry.com
4.8/5 (60)Calories 253 per servingCategory Main Course
- Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma.
- Add the chopped green chili, onions, ginger and garlic to the pot and sauté for 4 minutes until they turn golden. Keep stirring at regular intervals.
- Add the goat and mix it well with the gravy. Saute for about 5 minutes. Stir and scrape off anything stuck to the bottom of the pot. If needed, add 1/4 cup water to deglaze the pot. Press Cancel and close the lid.
GOAT CURRY IN A HURRY (INSTANT POT RECIPE) | MY HEART BEETS
From myheartbeets.com
INSTANT POT INDIAN GOAT CURRY | MUTTON CURRY – PRESSURE …
From foodiesterminal.com
PUNJABI GOAT CURRY – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
HOW TO COOK CURRY GOAT IN A PRESSURE COOKER.
From caribbeanpot.com
3/5 (23)Total Time 35 minsEstimated Reading Time 3 mins
PRESSURE COOKER GOAT CURRY | RECIPE | INDIAN FOOD RECIPES, BEST …
From pinterest.com
PRESSURE COOKER CURRY GOAT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INSTANT POT CURRY GOAT - IMMACULATE BITES ONE POT
From africanbites.com
PRESSURE COOKER CURRY GOAT | RECIPE CART
From getrecipecart.com
HOW TO COOK CURRY GOAT IN A PRESSURE COOKER. - YOUTUBE
From youtube.com
HOW TO MAKE KETO MUTTON CURRY (GOAT) USING A PRESSURE COOKER
From nupursindiankitchen.com
PRESSURE COOKER GOAT CURRY | RECIPE | PRESSURE COOKER CURRY, …
From pinterest.com
INDIAN GOAT CURRY - MUTTON CURRY RECIPE - VEENA AZMANOV
From veenaazmanov.com
AMAZING 1 HOUR CARIBBEAN CURRY GOAT (POWER PRESSURE …
From caribbeanpot.com
PRESSURE COOKER GOAT CURRY - NONONSENSE.RECIPES
From nononsense.recipes
MUTTON CURRY / GOAT CURRY IN PRESSURE COOKER - RECIPE …
From recipestreams.com
JAMAICAN CURRY GOAT - MY FORKING LIFE
From myforkinglife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love