Pressure Cooker Dak Bokkeumtang Korean Spicy Chicken Stew Recipes

PRESSURE COOKER DAK BOKKEUMTANG (KOREAN SPICY CHICKEN STEW)

Steps:

• Combine the sauce ingredients except sesame oil and seeds, and mix well.
• Rinse the chicken pieces, drain, and pat dry with paper towels.
• Press the "Saute" button on the Instant Pot. When the pot is hot, add 1 tablespoon of canola or vegetable oil. Sear the pieces in two batches.
• Place all the chicken pieces in the pot, and add the potatoes, onion, and carrots. Pour the sauce over, and mix well to evenly coat the chicken and vegetables.
• Close the lid tightly, and seal the vent. Press the "poultry" function, and using the "+" or "-" button, adjust the time to 10 minutes. When finished, the Instant Pot will automatically turn to the "Keep Warm" mode. Turn the pressure valve to "venting" to quickly release the pressure. Open the lid.
• Stir in the scallion (or garlic chives) and the sesame oil and sesame seeds. If you want, remove the meat and vegetables from the pressure cooker, turn the Instant Pot Saute function back on, and reduce the sauce to the desired level with the lid open.

DAK DORI TANG (SPICY KOREAN CHICKEN STEW)

Steps:

• Combine soy sauce, gochujang, brown sugar, garlic, sesame oil, ginger, and chile powder in a bowl for the marinade.
• Heat 1 tablespoon vegetable oil in a stockpot over medium heat. Add chicken and cook until evenly browned, about 10 minutes. Transfer chicken to bowl with marinade and toss to coat.
• Heat remaining vegetable oil in stockpot. Stir in carrots, potatoes, leek, and onion. Cook and stir until onion is translucent, about 10 minutes. Stir in habanero pepper and cook until fragrant, about 1 minute more.
• Pour water into stockpot, stir in chicken and marinade, and bring to a boil. Reduce heat and simmer, adding more water as desired, until vegetables are tender, about 10 minutes.

DAK BOKKEUMTANG FOR THE INSTANT POT

Steps:

• Combine sauce ingredients (pepper flakes through chicken broth).
• Cut chicken into smaller pieces so all the items in the stew are similar sizes.
• Set Instant Pot to saute and add 1-2 T vegetable oil. Sear chicken in batches.
• Add chicken, potatoes, carrots, and onions to pot. Pour sauce over and mix to coat.
• Set instant pot for 10 minutes on high pressure. Quick release when done.
• Add sliced green onions, sesame oil, and sesame seeds.