Pressure Cooker Cranberry Hot Wings Recipes

PRESSURE COOKER CRANBERRY HOT WINGS RECIPE

Steps:

• Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through two wing joints; discard wing tips. Place wing pieces in a 6-qt. electric pressure cooker; sprinkle with salt. Pour cranberry mixture over top. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler. Meanwhile, skim fat from cooking juices in pressure cooker. Select saute setting and adjust for high heat. Bring juices to a boil; cook, stirring occasionally, until mixture is reduced by half, 20-25 minutes. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until glaze is thickened, 1-2 minutes. Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.

CLASSIC HOT WINGS RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 325 degrees F. 2. Rinse and dry chicken pieces. 3. Heat 3 inches of canola oil n a heavy pot to 375 degrees. Add half the chicken pieces and fry until the pieces are golden brown and fully cooked. About 5 minutes. Remove the pieces and drain on paper towels, then repeat with the other half of the wing pieces. 4. In a saucepan, heat the cayenne sauce and butter over medium - low heat. 5. Add the worcestershire and tabasco. Let it bubble up, then turn off the heat. 6. Place the wings in an ovenproof dish and pour the hot sauce all over the top. Toss to coat, then bake for 15 minutes. 7.Serve with blue cheese or ranch dressing, celery sticks and a cold beverage. Oh YEAH!!!!! Don't forget the napkins.

CRANBERRY SWEET HOT WINGS BY NOREEN

Steps:

• 1. Heat the slow cooker (Crock Pot) to high heat. Heat broiler in oven to high. Note: You will cook in Crock Pot on low for 2 hours or high at 1-2 hours.
• 2. Cut the tips off of chicken wings. Discard tips of wings. Cut the joint in half. Wings should be in 2 pieces per wing to cook. Set aside.
• 3. In Crock Pot, put the cranberry sauce in 1st. Chop up the sauce until it is very mashed looking. Add all ingredients to Crock Pot except for the chicken. Stir and combine ingredients.
• 4. Foil line a baking sheet. Place chicken on a baking sheet and broil the chicken in the oven for about 15-20 minutes until browned nicely. Turn after 5-10 minutes. It also helps get rid of some of the grease in it.
• 5. Remove from oven place wings in Crock Pot. Stir and toss in the sauce. Check and stir once during cooking. If you stir too much the wings will fall apart. Cover and cook for 1-2 hours on high. 2 hours on low. Check on them. Although they taste great falling off the bone, they are hard to eat with your hands. LOL
• 6. Remove chicken from Crock Pot to baking sheet again. Pour some of the sauce over the wings from the pot. Place under broiler to brown and make the sauce stick. Discard remaining sauce in the pot, or save for dipping. Keep warm in clean Crock Pot uncovered. Let the party begin!