Pressure Cooker Chickpea And Potato Curry Recipes
CHICKPEA & POTATO CURRY
I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.
CHICKPEA CURRY (VEGAN -PRESSURE COOKER)
A few minor changes to suit taste, based on a recipe by Suzanne Gibbs in her book "the Pressure Cooker". A super easy vegan cury that's great served with pappadums and rice or naan breads (if you can have wheat). Gluten-free and vegan. A mild recipe....add extra spices in if you like a warmer curry. Kids and meat-lovers will enjoy this one. The original recipe calls for 2 potatoes. This recipe uses cooked chickpeas as the addition of salt and acidic tomatoes inhibits the cooking of beans
Provided by Jubes
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in the pressure cooker over high heat. Cook the cumin seeds for approx 30 seconds or until they start to crackle.
- Add the sliced onion and cook, stirring, for 5 minutes. The onion should be golden and soft.
- Reduce the heat and stir in the garlic and other spices.
- Add all remaining ingredients (except garnish).
- Close and lock the lid. Bring to high pressure over high heat. Reduce heat to stabilise the pressure and cook for 15 minutes.
- Release pressure and serve with a sprig of coriander or a sprinkle of parsley. Serve with steamed basmati rice, naan or pappadums.
- NOTE: to cook dried beans. Overnight soak, drain water, place into pressure cooker, cover with fresh water and cook on low pressure for 10 minutes. I soaked 2 cups dried chickpeas and result was a little over 4 cups cooked beans. Canned/tinned chickpeas can be used if desired- be sure to drain and wash them well.
PRESSURE-COOKER CHICKPEA AND POTATO CURRY
I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir onion until crisp-tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Add stock to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Stir in chickpeas, tomatoes and potato., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.
More about "pressure cooker chickpea and potato curry recipes"
PRESSURE COOKER POTATO AND CHICKPEA CURRY - KITSCHEN CAT
From kitschencat.com
Servings 4Total Time 30 minsEstimated Reading Time 2 mins
- When time is up, let naturally release for 10 minutes and then do a quick release for any remaining pressure.
PRESSURE COOKER CHICKPEA AND SWEET POTATO CURRY - SIZZLE ...
From sizzleandsear.com
Category MainTotal Time 20 mins
- Heat pressure cooker over medium high (brown function on electronic pressure cooker). Toast the cumin seeds until they darken slightly and an earthly aroma is present.
SUPER EASY CHANA MASALA (INSTANT POT - PRESSURE COOKER RECIPE)
From myfoodstory.com
4.9/5 (11)Calories 212 per servingCategory Main Course, Side Dishes
- Soak the chickpeas in enough water overnight. Or you can follow my tip to soak chickpeas in an hour in the notes below.
- Turn on the saute mode and heat oil in the instant pot. Add cumin seeds, bayleaf and cardamom pods. Once the seeds start spluttering, add the onions and cook till they are soft (about 3-4 minutes).
- Heat oil in the pressure cooker. Add cumin seeds, bayleaf and cardamom pods. Once the seeds start spluttering, add the onions and cook till they are soft (about 3-4 minutes).
VEGAN CHICKPEA CURRY IN PRESSURE COOKER RECIPE ...
From chefdehome.com
Cuisine IndianCategory Main CourseServings 4Total Time 30 mins
- In pressure cooker pot or a saute pan, heat 2 tbsp oil. grated onion and garlic, then saute until onion are slight brown at ends.
- Add pureed tomatoes with 1/2 tsp salt and cook on medium heat until oil separates (4-5 minutes) Then add all the spices with bay leaf and saute for 30 seconds.
INSTANT POT SWEET POTATO CHICKPEA CURRY
From theflavoursofkitchen.com
3.9/5 (14)Calories 483 per servingCategory Main Course
- Cook soaked chickpeas in a traditional pressure cooker on high flame for 3-4 whistle, then lower the flame and cook for 10 more minutes. Switch off the flame. Let the pressure release naturally.
- Alternatively, you can also cook it an Instant Pot. Add soaked chickpeas and water to an instant pot. Cook on high for 25 minutes. Let the pressure release naturally.
PRESSURE COOKER CHICKPEA AND SQUASH CURRY - MEALTHY.COM
From mealthy.com
4/5 (1)Category DinnerServings 4Total Time 28 mins
- Select Cancel. Add chickpeas, squash, vegetable stock, tomatoes, salt, black pepper, cumin, coriander, and turmeric to pressure cooker.
ONE-POT CHICKPEA CURRY (CHANA ALOO) - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
4.6/5 (17)Category Main CourseCuisine IndianCalories 313 per serving
- Once the oil is medium hot, throw in bay leaf and cinnamon. fry for 20-30 seconds untill aromatic.
- Add chopped onion to the pot. Cook for 2-3 minutes, until the onions has softened and starts to brown.
- Add ginger,garlic and chopped green chilli (if using). cook for another 1 minutes until the raw smell of ginger and garlic is gone.
PRESSURE COOKER THAI SWEET POTATO AND KALE CHICKPEA CURRY
From inspiralized.com
Reviews 10Total Time 25 minsEstimated Reading Time 3 mins
- Start the Sauté function on your pressure cooker. Add the oil and once oil is shimmering, add the ginger, garlic, and onion and cook for 1 minute or until fragrant. Add the curry paste and stir well to coat the vegetables. Add the sweet potatoes and stir well to coat in the paste.
- Add the coconut milk, broth, and chickpeas and stir well to combine. Cook on High pressure for 2 minutes. Let the pressure naturally release for 2 minutes and then turn the steam release valve to Venting (use tongs for this, so you don’t burn your hands!)
- Remove the lid, stir in the kale and let wilt for about 3 minutes. Serve over brown rice or quinoa.
SWEET POTATO CURRY WITH CHICKPEAS AND PUMPKIN (INSTANT POT ...
From moonandspoonandyum.com
5/5 (11)Calories 307 per servingCategory Entrées, Instant Pot, Vegan
- Press the saute button on your electric pressure cooker. Add oil, onion and garlic. Saute for 3 minutes, stirring frequently.
PRESSURE COOKER POTATO CURRY (BATATA NU SHAAK) RECIPE ...
From indiaphile.info
Reviews 5Category EntreeCuisine IndianTotal Time 15 mins
PRESSURE-COOKER CHICKPEA AND POTATO CURRY RECIPE: HOW TO ...
From preprod.tasteofhome.com
Servings 6Total Time 30 minsCategory DinnerCalories 240 per serving
SIMPLE POTATO & CHICKPEA CURRY - COOKING CIRCLE
From cookingcircle.com
Servings 5Total Time 35 minsCategory Healthy Meal Inspiration
BAKED CHICKPEA SWEET POTATO CURRY - VEGAN RICHA
From veganricha.com
5/5 (12)Total Time 1 hrCategory Main CourseCalories 315 per serving
PRESSURE COOKER THAI SWEET POTATO AND KALE CHICKPEA CURRY ...
From getrecipecart.com
COOKING GARBANZO BEANS IN PRESSURE COOKER - FOODRECIPESTORY
From foodrecipestory.com
PRESSURE-COOKER CHICKPEA AND POTATO CURRY | RECIPE IN 2021 ...
From pinterest.com
CHICKPEA & POTATO CURRY | RECIPE | CHICKPEA AND POTATO ...
From pinterest.ca
10 BEST VEGETARIAN CURRY IN PRESSURE COOKER RECIPES | YUMMLY
PRESSURE COOKER SWEET POTATO-COCONUT CURRY SOUP | RECIPE CART
From getrecipecart.com
PRESSURE-COOKER CHICKPEA AND POTATO CURRY RECIPE: HOW TO ...
From stage.tasteofhome.com
PRESSURE COOKER CHICKPEA AND POTATO CURRY RECIPES
From tfrecipes.com
CHICKPEA CURRY _ PRESSURE COOKER RECIPES
From tfrecipes.com
10 BEST PRESSURE COOKER CURRY RECIPES | YUMMLY
From yummly.com
CHICKPEA & POTATO CURRY RECIPE | EATINGWELL
From sixthaxis.of.dyndns.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
