Pressure Cooker Chicken Fajitas Recipes

PRESSURE COOKER CHICKEN FAJITAS

Steps:

• Combine the paprika, chili powder, cayenne, cumin, black pepper, and salt in a small bowl.
• Pour in the Mazola Corn Oil and the lime juice.
• Stir to combine.
• Thinly slice the boneless skinless chicken breasts and add it to a zippered bag. *
• Pour in the marinade mixture.
• Seal the bag and shake to combine.
• Place in the refrigerator.
• In the meantime, wash and julienne the bell peppers and onion.
• Heat a skillet on medium heat and add a tbsp of oil to the skillet.***
• Wait for the skillet to get hot and add the corn tortillas.
• Pan fry on each side for about 30 seconds and remove from heat.
• Set the pressure cooker to MANUAL/PRESSURE COOK for 5 minutes.
• Add 1 cup of water to the bottom of the liner.
• Create a bowl out of aluminum foil and place it into the liner.**
• Dump the marinated chicken into the aluminum foil bowl.
• Layer the chicken with the freshly sliced peppers and onion.
• Close the lid and ensure the vent is closed.
• Pressure cook for 5 minutes.
• Carefully and intermittently perform a quick release to prevent overcooking the veggies.
• Using tongs, remove the veggies and chicken from any juices in the pot.
• Serve on corn tortillas.

PRESSURE-COOKER FABULOUS FAJITAS

Steps:

• In a bowl, toss steak with cumin, salt, chili powder and red pepper flakes. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat in batches and remove. Add water, lemon juice and garlic to cooker; stir to loosen any browned bits. Press cancel. Return beef to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes., Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove steak with a slotted spoon; keep warm., Add red pepper and onion to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Serve vegetables and steak with tortillas and desired toppings.

PRESSURE-COOKER STEAK FAJITAS

Steps:

• Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef. Press cancel. Place onions, peppers and garlic on meat. Top with broth, lemon juice and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Press cancel. Using tongs, serve with tortillas and toppings as desired.