Pressure Cooker Broccoli Cheese Soup Recipes

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BROCCOLI CHEESE SOUP IN THE PRESSURE COOKER



Broccoli Cheese Soup in the Pressure Cooker image

This broccoli cheese soup is so easy in the pressure cooker and tastes amazing, using only real cheese.

Provided by Jamie

Categories     Main Course

Time 50m

Number Of Ingredients 10

2 tablespoons Butter
1 tablespoon Onion Powder (or 1 small yellow onion, diced)
1 large Bunch Broccoli (cut all florets off and throw the stems away)
1 cup Shredded Carrots
4 cups Chicken Stock
1/4 teaspoon Garlic Powder
1 cup Heavy Cream
2 cups shredded sharp cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Steps:

  • You will start with the lid off of your pressure cooker. Add butter and heat to high or brown until melted and sizzling. If you are going to use diced onion you can add it now and saute until translucent.
  • Add your broccoli florets, carrots, chicken stock, garlic powder, onion powder, salt and pepper to the pressure cooker pot. Put the lid on securely and set for 5 minutes on high.
  • Perform a quick steam release to release the pressure from the cooker.
  • Stir in the heavy cream and the sharp cheddar cheese.
  • Enjoy!

Nutrition Facts : Calories 428 kcal, Carbohydrate 17 g, Protein 17 g, Fat 33 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 109 mg, Sodium 948 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

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