Pressure Cooker Boston Butt Recipes

PRESSURE COOKER BOSTON BUTT

Pressure Cooker Boston Butt image

I put this together yesterday and cooked it today. We thought it turned out fantastic. You can adjust the cooking time depending on roast size and your own cooker recommendations. Time does not include marinating.

Provided by Deely

Categories Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs boston butt
2 teaspoons paula deens' house seasoning (Paula Deen's House Seasoning Mix)
1 teaspoon seasoning salt
1/2 teaspoon paprika
2 tablespoons light soy sauce
1 onion, Sliced
1 1/4 cups water
1 chicken bouillon cube
salt and pepper

Steps:

Combine house seasoning, seasoned salt, paprika and soy.
Rub paste over roast.
Place in a ziplock bag and refrigerate 24 hours.
Place sliced onions in Pressure Cooker.
Add water and bouillon cube.
Place roast on top.
Pressure cook on high for 40 minutes.
Quick release.
Remove roast from pot.
Salt and Pepper and thicken gravy if desired.

Nutrition Facts : Calories 514.8, Fat 36.1, SaturatedFat 12.5, Cholesterol 161.2, Sodium 833.9, Carbohydrate 3.6, Fiber 0.6, Sugar 1.5, Protein 41.5

PRESSURE COOKER BARBEQUE PORK

Pressure Cooker Barbeque Pork image

Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!

Provided by Angie Evans

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 1h5m

Yield 16

Number Of Ingredients 4

Ingredients

8 pounds pork butt roast
1 teaspoon garlic powder
salt and pepper to taste
2 (12 ounce) bottles barbeque sauce

Steps:

Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 15.4 g, Cholesterol 89.3 mg, Fat 21.3 g, Fiber 0.3 g, Protein 23.1 g, SaturatedFat 7.8 g, Sodium 537.5 mg, Sugar 11 g

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