PRESSURE COOKER BO SSAM
Bo ssam is a Korean dish featuring boiled pork belly or shoulder that's slowly braised in an aromatic broth until incredibly tender. While the dish traditionally takes hours to prepare, a pressure cooker can turn it into a festive weeknight meal. For the best bite, wrap the rich pork in small bundles of napa cabbage leaves and dollop with ssamjang and other spicy condiments, like the piquant radish salad, which comes together quickly and lasts a week in the fridge, or serve this dish with store-bought kimchi, a tasty alternative and time saver. Leftover pork can be chopped up for a flavorful fried rice or tossed with pasta and grated Parm for a comforting meal.
Provided by Kay Chun
Categories dinner, finger foods, meat, main course
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the bo ssam: In a 6- to 8-quart electric pressure cooker, combine 4 cups of water and doenjang, and whisk until well blended. Add the garlic, ginger, scallions and peppercorns. Season pork belly with salt and add to cooker in an even layer, pressing to submerge in the liquid. Lock pressure cooker lid in place, and set steam vent to sealing position. Select high pressure, and cook for 30 minutes. Let pressure release naturally for 15 minutes, then manually release.
- While pork belly cooks, in a medium bowl, dissolve 1/4 cup of salt in 4 cups water. Add cabbage leaves and toss to evenly coat. Let stand, turning occasionally, until softened and lightly salted, about 30 minutes. Drain and squeeze out excess water.
- Make the spicy radish salad: In a small bowl, combine all of the ingredients and mix well.
- Make the ssamjang: In a small bowl, combine all of the ingredients and mix well.
- When ready to eat, slice the pork belly crosswise into 1/4-inch-thick pieces, and arrange on a serving platter alongside the cabbage. (The braising liquid can be degreased and used as a delicious soup base, or discarded.) Serve with the spicy radish salad, ssamjang and preferred toppings like thinly sliced long green chile peppers, thinly sliced garlic and kimchi.
- To eat, place a piece of pork belly on a cabbage leaf and place a dab of ssamjang on top. Add a little radish salad and any other toppings. Wrap the cabbage around the filling and enjoy.
More about "pressure cooker bo ssam recipes"
PRESSURE COOKER BO-SSäM PORK AND NOODLES RECIPE
From twosleevers.com
5/5 (1)
Total Time 20 mins
Category Main Courses
Calories 296 per serving
- Turn your Instant Pot on to Sauté and once it's hot, add 1 tablespoon of oil. when this heats, add the ground pork, break up all lumps and cook until the pork is no longer pink.
- Into a hot saucepan, add 1 tablespoon of oil. when this heats, add the ground pork, break up all lumps and cook until the pork is no longer pink.
MOMOFUKU BO SSAM IN THE INSTANT POT - COOKING WITH MICHELE®
From cookingwithmichele.com
4.5/5 (2)
Estimated Reading Time 6 mins
Servings 6-8
Total Time 1 hr 45 mins
PRESSURE-COOKER BO SSAM SANDWICHES RECIPE: HOW TO …
From tasteofhome.com
Cuisine Asia, Korean
Total Time 1 hr 35 mins
Category Dinner
Calories 464 per serving
INSTANT POT PORK BOSSAM - SEASONED BY JIN
From seasonedbyjin.com
INSTANT POT BO SSAM WITH COFFEE AND BAY LEAVES
From washingtonpost.com
THE BEST WEEKNIGHT-FRIENDLY MOMOFUKU BO SSAM RECIPE - EATER
From eater.com
PRESSURE-COOKER BO SSAM SANDWICHES - PUNCHFORK
From punchfork.com
TASTY SAMBAR SADAM IN PRESSURE COOKER |PERFECT HOTEL STYLE
From youtube.com
PRESSURE COOKER BO SSAM - DINING AND COOKING
From diningandcooking.com
MOMOFUKU BO SSAM (KOREAN ROAST PORK)
From mykoreankitchen.com
PRESSURE COOKER BO SSAM - BING CHEF - THE ART OF COOKING
From bingchef.com
INSTANT POT BOSSAM WITH OYSTER RADISH …
From thesubversivetable.com
BO SSAM - INSTANT POT
From instantpot.com
PRESSURE-COOKER BO SSAM SANDWICHES | CHERI FRISKE - COPY ME THAT
From copymethat.com
FOR THE PERFECT BO SSAM RECIPE, TURN TO YOUR INSTANT POT - THE ...
From washingtonpost.com
INSTANT POT KOREAN PORK BELLY (BOSSAM) WITH GARLIC SAUCE
From chopsticksandflour.com
KOREAN BOSSAM INSTANT POT RECIPE - BASICSUNDAY.COM
From basicsunday.com
BO SSAM SANDWICHES - INTERNATIONAL RECIPES - SECRET RECIPES …
From recipesecrets.net
PRESSURE-COOKER BO SSAM SANDWICHES | SAM - COPY ME THAT
From copymethat.com
PORK WRAPS (BO-SSAM) RECIPE BY MAANGCHI
From maangchi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search