Pressure Cooker Beef Short Ribs With Chutney Recipes

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INSTANT POT BEEF SHORT RIBS



Instant Pot Beef Short Ribs image

These melt-in-your-mouth tender beef short ribs are a cinch to make in the Instant Pot.

Provided by Laura

Categories     Main Course

Time 1h20m

Number Of Ingredients 14

1.5 pounds beef short ribs
1 tablespoon cooking oil
1/2 small onion (quartered)
2 medium carrots (peeled and cut into sticks)
2 cloves garlic (smashed)
1/2 cup beef broth
1/2 cup red wine or bourbon
2 sprigs fresh thyme (optional)
1 teaspoon paprika
1/2 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder

Steps:

  • Rinse and pat dry the ribs.
  • Mix together the dry rub ingredients. Use all of the dry rub to coat the ribs.
  • Press the "saute" mode on the Instant Pot. Allow it to heat up for 3 minutes. Add the cooking oil. When the oil is hot, add the ribs, meat-side down, and brown on all sides.
  • Cancel saute mode and remove the ribs from the pot. Pour in the beef broth and red wine. Whisk to remove the browned bits from the bottom of the pot. Simmer for 3 minutes.
  • Place the beef ribs into the liquid in the Instant Pot. Add the carrots, onions, and garlic on top of the meat. Toss in the thyme sprigs, if using.
  • Secure the lid on the pot and set the vent to sealing. Press the "pressure cook" button on the Instant Pot and set the time to 50 minutes. After the time is up, allow the pressure to release naturally (about 15-20 minutes).

Nutrition Facts : Calories 593 kcal, Carbohydrate 12 g, Protein 49 g, Fat 33 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 147 mg, Sodium 1013 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

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