PRESSURE COOKER BARBACOA
Barbacoa made in a pressure cooker. So much faster than stovetop or crockpot! We use an Instant Pot but the recipe works for any pressure cooker.
Provided by Da Huz
Categories Mexican
Time 2h
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- Add oil to the bottom of the pressure cooker and heat with lid off.
- Rub meat with salt and pepper, then sear on all sides.
- Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
- Allow natural release (will take 15-20 minutes).
- Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Nutrition Facts : Calories 188.6, Fat 9.4, SaturatedFat 3.4, Cholesterol 74.8, Sodium 749.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.2, Protein 24.4
ELECTRIC PRESSURE COOKER BEEF BARBACOA TACOS
Add these Electric Pressure Cooker Beef Barbacoa Tacos to tonight's spread. Warm flour tortillas are topped with this juicy beef, crumbled Feta and zesty seasonings in this crowd-pleasing Electric Pressure Cooker Beef Barbacoa Tacos recipe.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat oil in electric pressure cooker using SAUTÉ setting. Add meat; cook 3 min. on each side or until evenly browned on all sides.
- Combine next 10 ingredients; pour over meat. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 1 hour using HIGH PRESSURE COOK setting. When timer goes off, use Quick Release to release pressure. Turn pressure cooker off. Slowly remove lid.
- Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker.
- Shred meat; place in medium bowl. Add half the reserved drippings; mix lightly. Spoon onto warm tortillas; top with cheese, cilantro and chiles.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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