Pressure Cooker Artichokes Recipes
PRESSURE COOKED ARTICHOKES (NINJA FOODI)
Pressure cooking artichokes has never been easier! Using a Ninja Foodi or pressure cooker equivalent, this method of cooking artichokes will leave you with tender soft artichoke leaves perfect to dip into garlic butter or mayo curry. Enjoy this low carb, keto friendly and deliciously vegetable any time. A perfect vegetable side dish, to serve with steak, or simply eat alone. Once you understand the ease of making foolproof artichokes, never buy a canned artichoke again! Serve pressure cooked artichoke leaves with garlic butter or an aioli for a seriously surprisingly amazing dish.
Provided by Trisha Haas - Salty Side Dish
Categories Ninja Foodi
Time 18m
Number Of Ingredients 5
Steps:
- Ninja Foodi Artichokes
- First add 1 cup of water and 1 tablespoon vinegar to your Ninja Foodi inner ceramic pot.
- Now place your black Cook & Crisp pot inside the ceramic pot.
- Place both artichokes into black Cook & Crisp basket.
- Sprinkle artichokes with lemon pepper seasoning (or garlic salt) on the top of the leaves.
- Place 2 whole garlic cloves next to the artichokes inside the Cook & Crisp basket.
- Close lid and seal.
- Set pressure cooker on PRESSURE, HIGH, 10 Minutes.
- Once time is up, natural release pressure cooker for 8 minutes more before quick releasing and opening up.
- Remove artichokes carefully with tongs.
- Once cooled enough to eat, you can peel the artichoke leaves off, dip into garlic butter or mayo curry and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 70 kcal, Carbohydrate 15 g, Protein 4 g, Sodium 184 mg, Fiber 7 g, Sugar 1 g
PRESSURE COOKER STEAMED ARTICHOKE
Use your pressure cooker to get perfectly steamed artichokes in a snap! Once the artichokes are steamed, they can be enjoyed on their own as a fresh, seasonal treat or they can be used in a wide variety of recipes. Try using steamed artichoke as a creative pizza topping, or tossing into a fresh salad or pasta dish. They also taste delicious in homemade dips and spreads. In the United States most of our artichokes come from California. They are in peak season from March through May, so the Spring is the perfect time to steam and enjoy fresh artichokes!
Provided by Caroline Chambers
Categories Sides
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Trim about 1 inch from the top of the artichokes with a serrated knife. Pour water into the inner pot of a pressure cooker. Place trivet over the water and lay artichokes on the trivet. Seal lid on pressure cooker, turn steam vent to Sealing, and cook on High Pressure for 10 minutes. Immediately turn steam vent to Venting to relieve pressure.
ARTICHOKES FOR PRESSURE COOKER
Make and share this Artichokes for Pressure Cooker recipe from Food.com.
Provided by ChristianNurse
Categories Low Protein
Time 13m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place 1 cup of water with the juice of one lemon in the cooking pot.
- Prepare artichokes. Cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough leaves.
- (Optional step is to open up leaves at the top and remove the choke with a melon baller or spoon.
- Rub the cut parts of the artichoke with the remaining lemon halves. Place them top down in the pot.
- Lock lid in place. Set for 8 minutes at high pressure.
- Serve immediately with melted butter or your favorite dipping sauce.
PRESSURE-COOKER CHICKEN WITH OLIVES & ARTICHOKES
My grandmother came from the region around Seville, Spain, where olives and red wine are produced. Those ingredients get starring roles in her scrumptious chicken. -Suzette Zara, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess., Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. In batches, brown the chicken on all sides., Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. Remove bay leaf. , Mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.
Nutrition Facts : Calories 293 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 591mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
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- Cut off the artichoke stems (and trim leaves if desired). Choose a pot that easily accommodates the number and size of artichokes you wish to make. Place artichokes in pot, flat bottom down, then fill the pot until water is about half way up the artichokes. Add lemon slices to water. Bring water to a boil, lower to a simmer and place lid on pot. Small artichokes will cook in about 40 minutes, medium 50-60 minutes, large 60-70 minutes. Check the water level occasionally to make sure water doesn't evaporate, You know the artichokes are done when you can easily pluck a leaf off or easily insert a knife into the bottom of the artichoke. Do not overcook. Remove from pot and serve with your choice of melted butter, mayo or aioli for dipping.
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