Pressure Cooker Apple Cranberry Grains Recipes
APPLE-CRANBERRY GRAINS
These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is ready in the morning, making this quick and healthy recipe a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada
Provided by Taste of Home
Time 4h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until grains are tender. Serve with milk.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
PRESSURE-COOKER APPLE-CRANBERRY GRAINS
These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with optional ingredients as desired.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
APPLE CRISP DELIGHT IN THE PRESSURE COOKER NINJA FOODI
Provided by Debbie
Number Of Ingredients 10
Steps:
- Peel your apples and cut into bite size chunks.
- Place on the bottom of your pressure cooker.NOTES: Please be sure to spray lightly the bottom of pot with non-stick cooking spray.
- Sprinkle apples with cinnamon, nutmeg and maple syrup.
- Pour water over mixture.
- In a separate bowl, melt your butter. Mix oats, butter, flour, brown sugar and salt in bowl.
- Drop your mixture on top of the apples, water and syrup that are in the pressure cooker. Be sure to cover mixture evenly.Secure the lid, turn to seal.
- Hit manual for 5 minutes, High pressure
- Let your pot NPR (Natural pressure release). After natural release, this is where you can then lower a crisper lid (if you have the Ninja Foodi), set on Air Crisp at 375 for 4-5 minutes. Let combination sit for a few minutes before serving.
- Serve immediately. Don't forget a scoop of vanilla ice cream to go with!
PRESSURE-COOKER APPLE-CRANBERRY GRAINS
These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with optional ingredients as desired.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
INSTANT POT APPLESAUCE
Instant Pot Applesauce is a healthy, sweet, delicious snack (or dessert) made with two kinds of apples and your favorite seasonings. Enjoy this seasonal treat warm or cold!
Provided by Pressure Cooking Today / Barbara Bakes LLC
Categories Fruit
Time 9m
Number Of Ingredients 5
Steps:
- Place the apples, apple juice, sugar, and cinnamon in the pressure cooking pot, and stir to combine. Select High Pressure and a 4 minute cook time. (It will take around 10 minutes to come up to pressure.)
- After the cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 5 minutes, then use a quick release to. Carefully remove the lid. (For less chunky applesauce, you can allow all of the pressure to release naturally).
- Stir the apples with a spoon or a potato masher, breaking up large chunks, until you've achieved your desired consistency. For a smoother consistency, you can also blend the apples with an immersion blender in the pot or use a food mill.
Nutrition Facts : Calories 176 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 7 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PRESSURE COOKER APPLE-CRANBERRY GRAINS
This quick and healthy recipe is a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first 11 ingredients. Lock lid; close pressure-release valve. Adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with optional ingredients as desired.
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