Pressure Cooked Wheat Berry And Chickpea Stew Recipes

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PRESSURE COOKED WHEAT BERRY AND CHICKPEA STEW



Pressure Cooked Wheat Berry and Chickpea Stew image

14

Categories     Chicken     Whole Wheat     Mushrooms     Stews

Time 1h

Yield 4

Number Of Ingredients 22

butter
onions
celery
wheat berries
vegetable stock
parsnips
chickpeas (garbanzo beans)
mushrooms
bay leaves
caraway seeds
salt
butter
onions
celery
wheat berries
vegetable stock
parsnips
chickpeas (garbanzo beans)
mushrooms
bay leaves
caraway seeds
salt

Steps:

  • Heat the butter in the cooker. Sauté the onion until soft, about 3 minutes. Stir in the celery and wheat berries. Add the stock (watch for sputtering oil), parsnips, chickpeas, mushrooms, bay leaves, and caraway seeds. Lock the lid in place and over high heat bring to high pressure. Adjust the heat to maintain high pressure, and cook for 50 miutes. Let the pressure drop naturally, or us a quick release method. Remove the lid, tilting it away from you to allow any excess steam to escape. If the wheat berries or chick peas are not quite cook ed, lock the lid back into place and return to high pressure for a few more min utes. Remove the bay leaves, and adjust the seasonings, adding salt to taste.

Nutrition Facts :

WHEAT BERRY AND CHICKPEA STEW _ - PRESSURE COOKER



WHEAT BERRY AND CHICKPEA STEW _ - PRESSURE COOKER image

Categories     Soup/Stew     Vegetarian     Quick & Easy

Yield 6 servings

Number Of Ingredients 12

2 T butter or oil
1 large onion, coarsely chopped
3 celery stalks, cut into 5 pieces
1 1/2 C whole wheat berries, rinsed
6 C vegetable, beef or chicken broth
1/2 lbs (4-5 small) parsnips, peeled and cut into 4 pieces
3/4 C dried chickpeas, rinsed
1/3 C (1/2 oz) dried mushrooms
2 bay leaves
2 t caraway seeds
1/2 t salt or to taste
1/3 C fresh dill, chopped

Steps:

  • 1. Saute onion in melted butter until soft. 2. Stir in the celery and wheat berries. 3. Add broth, parsnips, chickpeas, mushrooms, bay leaves, and caraway seeds. 4. Lock lid and bring to high pressure. Adjust heat to maintain high pressure for 35 minutes 5. Use natural-release method. 6. If wheat berries or chickpeas are not sufficiently cooked, re-lock the lid and return to high pressure for a few more minutes. 7. Remove the bay leaves, stir in the dill and adjust seasonings.

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