Pressure Cooked Artichokes Ninja Foodi Recipes

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NINJA FOODI ARTICHOKE



Ninja Foodi Artichoke image

Provided by Lauren Cardona

Categories     appetizer, side dish, vegetable, dinner

Number Of Ingredients 4

2-4 Artichokes
1 ¾ sticks Butter (1/4 pound sticks)
2 tbsp Garlic (Minced)
1 cup Water

Steps:

  • Trim artichoke leaves and stem. Using kitchen scissors, trim the top 1/4 of each artichoke leaf removing the pointy end. Trim artichoke stem using kitchen knife until it is 1 inch long.
  • Make compound butter by mixing 1 stick of softened butter and 2 tablespoons of minced garlic.
  • Fill and top artichokes with compound butter by smearing the butter on the top of the artichoke and pulling butter into leaves with spatula.
  • Place trivet into Ninja Foodi.
  • Add 1 cup of water.
  • Place artichokes on trivet, stem side down.
  • Cover and seal Ninja Foodi Turn vent to sealing position.
  • Pressure cook on high for 13 minutes.. Timing will vary based on the size of artichokes. If you like your artichokes very soft, add an additional 2 minutes to the cook times below.Extra Large-15 minutesLarge-12 MinutesMedium- 10 minutesSmall- 5 minutes
  • When timer goes off, carefully turn vent to release position. Quick release until steam no longer comes from the Ninja Foodi.
  • Open Ninja Foodi.
  • Remove artichokes and serve with 3 tablespoons of melted butter.

Nutrition Facts : Calories 78 kcal, Carbohydrate 16 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 133 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

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