Pressure Canned Stew Meat Recipes

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PRESSURE CANNED STEW MEAT



Pressure Canned Stew Meat image

Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy.

Provided by Cat..atude

Categories     Meat

Time 1h45m

Yield 7 quarts, 21 serving(s)

Number Of Ingredients 3

4 lbs stew meat
1 (10 ounce) can mushroom soup (celery would also work)
3 1/2 teaspoons salt (optional)

Steps:

  • Fill quart jars with stewing meat.
  • add 1/2 tsp salt per jar.
  • 1 tbsp of soup per jar.
  • Cap and ring each jar.
  • Put in canner following pressure canner directions.
  • Process 10 pounds pressure for 90 minutes.
  • I am at 3000 ft altitude.

Nutrition Facts : Calories 222, Fat 16.9, SaturatedFat 6.8, Cholesterol 57.9, Sodium 103.2, Carbohydrate 0.6, Protein 15.9

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