Pressedcubansandwichwithgarlicdijonbutter Recipes
PRESSED CUBAN SANDWICH WITH GARLIC DIJON BUTTER
Make and share this Pressed Cuban Sandwich With Garlic Dijon Butter recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- To make butter:.
- Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.
- Double this and save the butter to make more sandwiches later!
- To make sandwiches:.
- Scoop out inside of the roll halves, leaving a 1/2" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.
- Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately.
Nutrition Facts : Calories 577.2, Fat 24.1, SaturatedFat 12.2, Cholesterol 87.7, Sodium 1330.8, Carbohydrate 55, Fiber 2.6, Sugar 3.3, Protein 34.7
PRESSED CUBAN SANDWICH
Provided by Food Network
Categories main-dish
Time 10m
Yield 6 appetizer servings or 2 main course servings
Number Of Ingredients 7
Steps:
- Preheat a stovetop grill or sandwich press.
- Slice the sub rolls end to end. Spread the butter evenly on both rolls. Repeat the process with mustard. Lay the ham, cheese, and pickle slices evenly in the roll. Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.
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