Pressed Turkey And Farmhouse Cheddar On Egg Bread Recipes

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PRESSED TURKEY AND FARMHOUSE CHEDDAR ON EGG BREAD



Pressed Turkey and Farmhouse Cheddar on Egg Bread image

Use a waffle press in this turkey and cheddar sandwich.

Provided by Victoria Granof

Yield Makes 2 sandwiches

Number Of Ingredients 5

4 slices brioche loaf, Pullman loaf, or challah
2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded
2 ounces thinly sliced smoked turkey
1 tablespoon unsalted butter, at room temperature
2 tablespoons peach chutney, cranberry sauce, or fruit preserves

Steps:

  • Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them. Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until the outsides are browned and the cheese has melted.) Serve with the chutney, cranberry sauce, or preserves.
  • Cut off the crusts and press the sandwiches in a waffle iron for the kid-friendliest of presentations (about 2 minutes). Serve with a fruit spread, such as peach or apricot jam.

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