Pressed Salami Sandwiches Recipes

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PRESSED ITALIAN SANDWICHES



Pressed Italian Sandwiches image

These super flavorful sammies are stuffed with ham, salami, provolone and roasted red pepper. Smeared with pesto and pressed overnight. Great for a crowd!

Provided by Kathi & Rachel

Categories     lunch     picnic     sandwich

Time 20m

Number Of Ingredients 9

1 loaf ciabatta bred
1/2 pound sliced deli ham
1/2 pound sliced provolone
1 15 ounce jar roasted whole red peppers - drained and patted dry...as dry as you can get them
2 cups spinach leaves - stems removed
1/4 pound sliced salami
1/3 cup Pesto
3 tablespoons good olive oil,
Salt and pepper

Steps:

  • Slice bread horizontally. Don't worry if it isn't perfect. When these are pressed and sliced, nobody will notice!
  • Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.
  • Layer your ingredients. Ham, peppers, provolone , spinach, salami.
  • Add the top of the bread on and wrap tightly in plastic wrap several times.
  • Place the wrapped sandwich on a cookie sheet. Add a large baking dish and some weight on top. Bricks, a cast iron pan, hand weights or kettle ball are a few suggestions!
  • Store in refrigerator overnight or at least 2 hours. Remove plastic, slice and serve!
  • Garnish with toothpicks and olives if desired.

Nutrition Facts : Calories 229 kcal, Carbohydrate 15 g, Protein 11 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 633 mg, ServingSize 1 serving

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