Pressed Pickled Herring Sushi Recipes

PRESSED PICKLED HERRING SUSHI

Pressed Pickled Herring Sushi image

Make and share this Pressed Pickled Herring Sushi recipe from Food.com.

Provided by queenbeatrice

Categories Asian

Time 20m

Yield 6 sushi, 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups prepared sushi rice
3 medium herring fillets, in vinegar sauce drained
1/2 japanese cucumber, thinly sliced
1 tablespoon black sesame seed
fresh ginger, sliced into julienne strips

Steps:

Moisten wooden sushi mold.
Fill halfway up with prepared sushi rice and flatten out.
Place thinly sliced cucumber and sprinkle with sesame seeds.
Spread rice on top of cucumber up to the edges of mold; flatten with spoon.
Place ginger strips atop rice then top with herring, skin side up.
Press with wooden lid.
Moisten knife and make slits along wooden mold.
Place on serving platter and enjoy.

Nutrition Facts : Calories 354.6, Fat 1.3, SaturatedFat 0.2, Sodium 7.1, Carbohydrate 76.8, Fiber 2.9, Sugar 0.4, Protein 6.7

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