Pressed Ham And Pear Sandwiches Recipes

HEARTY HAM AND PEAR PANINI

Steps:

• Heat closed contact grill 5 minutes.
• Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
• When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.

GRILLED BRIE HAM & PEAR SANDWICH

Steps:

• 1. Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 tsp. of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper. Place a couple of slices of ham on before adding a couple leaves of lettuce.
• 2. Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
• 3. In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently. If not using a panini press, place a heavy lid on top.
• 4. Grill for 2 minutes or until nicely brown. Remove press or lid and butter top slices before carefully flipping them over. Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately. Makes 3 sandwiches
• 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=BS6ilOwQ5Vw

GRILLED HAM AND CHEESE SANDWICH WITH FRESH PEARS

Steps:

• Combine the first six ingredients and spread onto one side of each of the four slices of bread.
• To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
• Next, thinly butter the outsides of both sandwiches.
• Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.