Presidentialcherrycrisp Recipes
PRESIDENTIAL CHERRY CRISP
I make this classic Betty Crocker recipe every President's Day for my family. I know. George Washington didn't chop down a cherry tree, but I cannot tell a lie. This recipe is just the thing to warm you on a cold winter night. It is especially nice with a scoop of vanilla ice cream melting into it.
Provided by ctrmom
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it.
- In a small bowl, mix the remaining ingredients thoroughly. Sprinkle over cherries. (There seems to be a lot, but use it all. It shrinks while cooking.).
- Bake 30 minutes at 375 degrees.
Nutrition Facts : Calories 362.8, Fat 10.9, SaturatedFat 6.7, Cholesterol 27.1, Sodium 100.6, Carbohydrate 64.4, Fiber 1.8, Sugar 23.8, Protein 2.7
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
CROCK POT CHERRY CRISP
Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.
Provided by cheesygiraffe
Categories Dessert
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter 3 1/2-quart slow cooker.
- Place pie filling in cooker.
- Combine dry ingredients with vanilla and mix well.
- Cut butter into dry ingredients until crumbly.
- Sprinkle crumbles over pie filling in crock pot.
- Cook 5 hours on low.
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