President Reagans Macaroni And Cheese Recipes

RONALD REAGAN'S MACARONI AND CHEESE

Steps:

• Boil macaroni and drain thoroughly. Stir in butter and egg.
• Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
• Bake at 350F for about 45 minutes or until custard is set and top is crusty.
• I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE

Steps:

• Boil macaroni in water until tender and drain thoroughly.
• Stir in butter and egg.
• Mix mustard and salt with 1T hot water, and add to milk.
• Add cheese, leaving enough to sprinkle on top.
• Pour into buttered casserole; add milk, sprinkle with cheese.
• Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

PRESIDENT REAGAN'S MACARONI AND CHEESE

Steps:

• 1. Cook macaroni in pot until tender. Drain.
• 2. Mix butter, egg, mustard, salt, milk and hot water.
• 3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
• 4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
• 5. Bake at 350F 45 minutes, or until custard is set and top is crusty.

PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE.

Steps:

• 1. Cook macaroni in boiling water until tender and drain thoroughly.
• 2. Stir in butter and egg. Mix salt and mustard with hot water. Add to milk.
• 3. Add cheese, reserving enough to sprinkle over top. Pour macaroni into buttered casserole. Add milk-cheese mixture. Sprinkle with remaining cheese.
• 4. Bake at 350 about 45 minutes or until casserole is set and top is crusty.