Preserved Zucchini Zucchine Sottolio Recipes
PRESERVED ZUCCHINI - {ZUCCHINE SOTT'OLIO} RECIPE
Provided by á-170456
Number Of Ingredients 10
Steps:
- Cut the zucchini lengthwise 1/4- to 1/2-inch thick slices. Place the slices in a medium-sized saucepan. Cover with 2 parts salted water and 1 part vinegar. Bring the mixture to a boil over high heat and allow to boil for 5 minutes. Remove from the heat. Drain the zucchini and place them into a jar or a bowl. Season with the garlic, anchovies, mint, oregano, and red pepper flakes. Add 2 cups of oil and 1/2 cup vinegar. Completely submerge the zucchini in olive oil. Tightly seal the jar or bowl. Zuccinni are ready to eat, but also may be kept like this, refrigerated, for up to 6 weeks, as long as the olive oil level is kept so that the zucchini are submerged. This recipe yields 6 servings.
ZUCCHINI SOTTOLIO
Provided by Giada De Laurentiis
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the sliced zucchini in a colander over a bowl and toss well with the salt. Allow the zucchini to sit for 10 minutes.
- Meanwhile, in a medium saucepan, combine the 1 1/2 cups of vinegar and the water and bring to a boil over high heat. Add the salted zucchini to the pot and return the mixture to a boil. Reduce the heat to medium to maintain a simmer and cook until the zucchini is cooked through but still has a little texture, 4 to 5 minutes. Strain the zucchini and place in a large bowl. Add the basil, mint, sliced chili, garlic and remaining 1 tablespoon of vinegar. Toss well. Add enough olive oil to cover the zucchini and allow the mixture to cool to room temperature. Pack the zucchini in jars or a storage container with a tight fitting lid making sure the zucchini remains covered with the oil. Store in the refrigerator for up to 3 weeks. Serve at room temperature sprinkled with a pinch of flaky sea salt.
More about "preserved zucchini zucchine sottolio recipes"
PRESERVED ZUCCHINI AND GARLIC IN OLIVE OIL - ANDREA BEAMAN
From andreabeaman.com
ZUCCHINI SOTT’OLIO (ITALIAN PRESERVED ZUCCHINI) - COPY ME THAT
From copymethat.com
ZUCCHINI SOTTOLIO RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
24 WAYS TO PRESERVE ZUCCHINI & BEST RECIPES - A PIECE OF RAINBOW
From apieceofrainbow.com
ZUCCHINI SOTT'OLIO (ITALIAN PRESERVED ZUCCHINI) - GIADZY
From giadzy.com
PRESERVED ZUCCHINI RECIPE | COOK THE BOOK - SERIOUS EATS
From seriouseats.com
ZUCCHINE SOTTOLIO ZUCCHINI PRESERVED IN OIL WITH HOT ... - TFRECIPES
From tfrecipes.com
ZUCCHINI SOTT'OLIO (INSPIRED BY CAPRI) - COPY ME THAT
From copymethat.com
PRESERVED ZUCCHINI - {ZUCCHINE SOTT'OLIO} RECIPE - COOKING INDEX
From cookingindex.com
ZUCCHINE SOTT'OLIO | ZUCCHINI PRESERVED IN OIL , …
From cfood.org
PRESERVED ZUCCHINI ZUCCHINE SOTTOLIO RECIPES
From tfrecipes.com
ZUCCHINE SOTT'OLIO | OIL-PRESERVED SUMMER SQUASH
From domenicacooks.com
HOW TO PRESERVE ZUCCHINI: MUST-TRY TIPS AND RECIPES - FINE DINING …
From finedininglovers.com
ZUCCHINI PRESERVED IN OLIVE OIL (ZUCCHINI SOTT'OLIO) RECIPE | EAT YOUR ...
From eatyourbooks.com
HOW TO MAKE ZUCCHINI SOTT'OLIO (ITALIAN PRESERVED ZUCCHINI) | GIADA …
From facebook.com
CAN I CHAR GRILL MY ZUCCHINI BEFORE I PRESERVE IT IN THIS ITALIAN RECIPE?
From reddit.com
ZUCCHINE SOTT'OLIO (ZUCCHINI PRESERVED IN OIL WITH HOT PEPPERS, …
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
