Preserved Lemon Lime Squeezes Recipes
PRESERVED LEMONS AND LIMES
Are you a tea enthusiast? Then don't put off trying this recipe, because it's a tasty and nutritious combo that fights with all its might against the cold weather! Make a mixture with lemon, lime, sugar, and honey, store it in a jar for at least a day. Then, whenever you make tea, add some of the creamy sweet and sour mix. Bottoms up!
Provided by Vlad Popa
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Slice the lemon and the lime.
- Use a jar and cover its base with 3-4 slices of lime. Add 1/2 tablespoon of sugar and a small drizzle of honey.
- Now add 3-4 lemon slices and add the same amounts of sugar and honey.
- Continue until you have filled the jar with the lemon and lime slices.
- Add the remaining sugar and honey.
- Secure the jar with a lid and store it for the next day.
- Use it to flavor your teas!
Nutrition Facts : Calories 74 calories, Protein 20 grams
PRESERVED LIMES
If you like lox, bacon, or anchovies, you should thank salt-and time. That's all that it takes to turn supermarket limes into this pleasantly salt-tart-funky pantry staple, the sibling of preserved lemons.
Provided by Claire Saffitz
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Rinse limes; pat dry. Cut off ends and upend on a cut side. Make 2 perpendicular slits lengthwise into fruit to form an X, cutting only three-fourths of the way down. Pack lots of salt into slits and place limes into jar, pressing to compact and release juices. Seal jar; let limes sit at room temperature 12 hours. Uncover and press firmly again to compact. Repeat once or twice daily until limes are softened and submerged in juices, 2-3 days. (If there is not enough juice to submerge limes after 3 days, add fresh lime juice to cover.) Chill 1 month before using.
- Limes can be preserved 6 months ahead. Keep chilled.
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