Preserved For Posterity Cole Slaw Dressing Recipes

BEST COLE SLAW DRESSING ( ALSO GREAT FOR POTATO SALAD)

Best Cole Slaw Dressing ( Also Great for Potato Salad) image

My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged shredded cabbage (at least 2 bags)

Provided by casey brown

Categories Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1/2 cup white vinegar
1/2 cup white sugar
2 -3 green onions, chopped (using the entire onions)
1 -2 teaspoon salt

Steps:

Mix thoroughly.
Allow sugar and salt to dissolve (about 10 minutes)
Toss with cabbage.
Refrigerate.
Serve.

Nutrition Facts : Calories 220.6, Fat 14.1, SaturatedFat 5.4, Cholesterol 25, Sodium 559.5, Carbohydrate 23, Fiber 0.1, Sugar 19.4, Protein 1.1

COLE SLAW DRESSING

Cole Slaw Dressing image

This is one of the easiest dressings to make! It doesn't get any easier than this! If you are making your cole slaw with wheels on, (traveling, picnic, BBQ, etc.), you can make the dressing at home, then dress the slaw when you get there. As for the mustard, please feel free to use your favorite one here, whether it be yellow (hot dog), Dijon or the spicy brown type.

Provided by FLUFFSTER

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cider vinegar
2 teaspoons spicy brown mustard
2 teaspoons sugar
1/2 teaspoon celery seed
salt and pepper, to taste

Steps:

Add all ingredients in a small bowl.
Whisk until fully incorporated.
Store in refrigerator till using.

Nutrition Facts : Calories 184, Fat 15.7, SaturatedFat 4.8, Cholesterol 22.6, Sodium 261.4, Carbohydrate 10.3, Fiber 0.1, Sugar 5.1, Protein 1

SWEET COLE SLAW DRESSING

Sweet Cole Slaw Dressing image

This is an old recipe from a family friend. She passed on years ago but her recipe lives on. It is very simple and tastes great.

Provided by matstaley

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sour cream
1 cup mayonnaise
3/4 cup granulated sugar
1/4 cup white vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine ingredients in mixing bowl.
Stir sauce into shredded cabbage right before serving.

Nutrition Facts : Calories 600.1, Fat 42.3, SaturatedFat 16.1, Cholesterol 75.1, Sodium 1092.3, Carbohydrate 55.2, Fiber 0.1, Sugar 45.3, Protein 2.9

MEEMAW'S 5-STAR COLESLAW DRESSING

MeeMaw's 5-Star Coleslaw Dressing image

Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.

Provided by BWMCCLUNG

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

1 ½ cups white sugar
1 cup cider vinegar
1 (32 ounce) jar mayonnaise (such as Best Foods®)
2 tablespoons prepared yellow mustard
2 tablespoons celery seed
2 tablespoons salt, or to taste

Steps:

Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.

Nutrition Facts : Calories 244 calories, Carbohydrate 10.6 g, Cholesterol 10.8 mg, Fat 22.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 609.3 mg, Sugar 9.7 g

THE BEST VINEGAR COLESLAW

The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

MOM'S COLE SLAW DRESSING

Mom's Cole Slaw Dressing image

I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!

Provided by Gidget265

Categories Salad Dressings

Time 10m

Yield 8 1/2 C, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise (I use low fat) or 1/2 cup Miracle Whip (I use low fat)
2 tablespoons vinegar or 2 tablespoons lemon juice
1 tablespoon grated onion
1/2 teaspoon celery seed
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
Keep separate from the cabbage and mix as you need it.
Mixes with 4C shredded Cabbage.

CLASSIC DELI COLE SLAW DRESSING

Classic Deli Cole Slaw Dressing image

A very good dressing I found on the back of a pre-mixed cole slaw package. Tasty, easy to throw together and just like what you would find in a deli. You can make extra dressing if you like your cole slaw "extra creamy" as well as use your own mixture of shredded green cabbage, carrots and red cabbage....We love it!!!

Provided by Sues Kitchen

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb coleslaw mix
1/2 cup mayonnaise (I use Miracle Whip)
2 tablespoons cider vinegar
1/2 teaspoon sugar
2 tablespoons milk
1 tablespoon celery seed

Steps:

Mix together mayonnaise, vinegar, sugar, milk and celery seed until smooth.
Add to cole slaw ingredients, coat entirely.
Refrigerate for several hours.
You can add your own special touch by incorporating other ingredients - pineapple, raisins, chicken etc -- .

Nutrition Facts : Calories 105.2, Fat 7.1, SaturatedFat 1.1, Cholesterol 5.8, Sodium 157.3, Carbohydrate 10.2, Fiber 2, Sugar 4, Protein 1.5

SWEET COLE SLAW DRESSING

Sweet Cole Slaw Dressing image

I like sweet cole slaws. So I mixed up a few recipes and added my own things into this recipe. I hope you enjoy this sweet Coleslaw. This recipe goes great pulled pork bbq. Enjoy

Provided by TWLs wife

Categories Sauces

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons sour cream
3/4 cup sugar
3 tablespoons mayonnaise (whatever you like to use)
4 tablespoons milk
4 tablespoons apple cider, vinergar
3 teaspoons black pepper

Steps:

First cream up sour cream,mayo,sugar. Then slowly add in milk and vingar.
Add black pepper whip all the ingredients together.
Add on Cole slaw mix.
Enjoy !

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