Prepared Herring In A Cranberry Yogurt Sauce Recipes

PREPARED HERRING IN A CRANBERRY YOGURT SAUCE

Steps:

• Drain herring on paper towels and discard onion in jar.
• In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
• Now add the herring to the cranberry mixture and chill before serving.

HERINGSTOPF MIT SAURER SAHNE (HERRING SALAD WITH SOUR CREAM)

Steps:

• Sauce:
• Blend thoroughly sour cream, yogurt, lemon juice and sugar.
• Salad:
• Peel onions and cut into thin slices.
• Peel and quarter apples, remove cores and cut into thin wedges.
• Blend onions and apples with sauce.
• In a dish arrange herring and apple-onion mixture in layers.
• Cover tightly and marinate in refrigerator for 5 hours.
• Sprinkle with dill before serving.

CURRIED HERRING

Steps:

• Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.

HERRING SAVORY

Steps:

• Soak whole salt herrings for 12 hours in several changes of cold water. Remove from water and bone and skin them, producing 4 fillets.
• Preheat oven to 400 degrees.
• Coat fillets thoroughly with bread crumbs. Butter small au gratin dish with 1 tablespoon butter, lay on fillets and dot with remaining butter.
• Pour cream over and bake 5 to 10 minutes.
• Sprinkle with chopped chives before serving.

PICKLED HERRING SPREAD

Steps:

• Drain herring of wine, do not rinse off any left over spices.
• Place cream cheese and drained herring in food processor.
• Process until smooth and spreadable.
• Finely chop scallions.
• Remove spread from processor and place in to a medium sized bowl.
• Fold in finely chopped scallions while tasting for salt and pepper.
• Keep cool until it is ready to be served.
• Garnish with sprig of parsley.

PICKLED HERRING THREE WAYS

Steps:

• Soak whole salt herrings for 12 hours in several changes of cold water. Remove herrings from water and bone and skin them, producing 6 or 8 fillets.
• Bring first 6 ingredients to boil. Remove from heat and cool completely.
• Put fillets in suitable shallow dish, strain pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving
• Bring first 4 ingredients to boil. Remove from heat and cool completely.
• Put herring fillets in suitable dish, pour unstrained pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving.
• Cut herring fillets into bite-size pieces, mix with sour cream, pickling liquid and onion. Refrigerate for at least several hours before serving.