PREGO MEAT LOAF MAGNIFICO
Make and share this Prego Meat Loaf Magnifico recipe from Food.com.
Provided by hungrykitten
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix thoroughly 1/2 cup of the Prego sauce, beef, bread crumbs, onion and egg. In a 12 x 8 inch baking pan, firmly shape meat into an 8 x 4 inch loaf.
- Bake at 350 degrees for 1 1/4 hours or until done.
- In a 1 quart saucepan over medium heat, heat remaining Prego sauce to boiling, stirring occasionally. Serve sauce with meatloaf.
Nutrition Facts : Calories 612.8, Fat 30.1, SaturatedFat 9.7, Cholesterol 112.4, Sodium 1456.7, Carbohydrate 55.7, Fiber 9.9, Sugar 25.5, Protein 28.6
MAGNIFICENT MEATLOAF
I have tried a lot of meatloaf recipes attemtping to please EVERYONE in my picky family. I have finally succeeded. I think it is the sauteed onions that make the difference, adding another layer of flavor.
Provided by axxo3846
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, melt butter over medium heat, cook onion for 5 to 7 minutes until softened.
- In a large bowl mix together the meat, egg, salt and pepper, in another bowl stir together the ketchup, mustard, Worcestershire sauce and Tabasco, Add this mixture, the cooked onion and 1/2 cup of the bread crumbs to the meat mixture, Pat the mixture into an 8X4 loaf pan.
- Cover the pan and refrigerate for one hour to allow the flavors to blend.
- Preheat the oven to 350, Bake for 45 to 55 minutes, or until cooked through, Let the meatloaf stand for 10 minutes before slicing.
- *NOTE: I like to serve this with "Peas and Pasta" which I will post a recipe for. We like to put it over a slice of meatloaf. Also, if you prefer a mixture of veal, beef and pork, it works just fine, I use either.
Nutrition Facts : Calories 474.7, Fat 25.4, SaturatedFat 11.2, Cholesterol 178.9, Sodium 1237.9, Carbohydrate 21.6, Fiber 1.7, Sugar 7.7, Protein 38.9
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