Prego Meat Loaf Magnifico Recipes

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PREGO MEAT LOAF MAGNIFICO



Prego Meat Loaf Magnifico image

Make and share this Prego Meat Loaf Magnifico recipe from Food.com.

Provided by hungrykitten

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

1 3/4 cups Prego spaghetti sauce
1 1/2 lbs ground beef
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
1 egg, beaten

Steps:

  • In a large bowl, mix thoroughly 1/2 cup of the Prego sauce, beef, bread crumbs, onion and egg. In a 12 x 8 inch baking pan, firmly shape meat into an 8 x 4 inch loaf.
  • Bake at 350 degrees for 1 1/4 hours or until done.
  • In a 1 quart saucepan over medium heat, heat remaining Prego sauce to boiling, stirring occasionally. Serve sauce with meatloaf.

Nutrition Facts : Calories 612.8, Fat 30.1, SaturatedFat 9.7, Cholesterol 112.4, Sodium 1456.7, Carbohydrate 55.7, Fiber 9.9, Sugar 25.5, Protein 28.6

MAGNIFICENT MEATLOAF



Magnificent Meatloaf image

I have tried a lot of meatloaf recipes attemtping to please EVERYONE in my picky family. I have finally succeeded. I think it is the sauteed onions that make the difference, adding another layer of flavor.

Provided by axxo3846

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 medium onion, chopped
1 1/2 lbs lean ground beef
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
2 -5 drops Tabasco sauce
1/2 cup seasoned dry bread crumb

Steps:

  • In a medium saucepan, melt butter over medium heat, cook onion for 5 to 7 minutes until softened.
  • In a large bowl mix together the meat, egg, salt and pepper, in another bowl stir together the ketchup, mustard, Worcestershire sauce and Tabasco, Add this mixture, the cooked onion and 1/2 cup of the bread crumbs to the meat mixture, Pat the mixture into an 8X4 loaf pan.
  • Cover the pan and refrigerate for one hour to allow the flavors to blend.
  • Preheat the oven to 350, Bake for 45 to 55 minutes, or until cooked through, Let the meatloaf stand for 10 minutes before slicing.
  • *NOTE: I like to serve this with "Peas and Pasta" which I will post a recipe for. We like to put it over a slice of meatloaf. Also, if you prefer a mixture of veal, beef and pork, it works just fine, I use either.

Nutrition Facts : Calories 474.7, Fat 25.4, SaturatedFat 11.2, Cholesterol 178.9, Sodium 1237.9, Carbohydrate 21.6, Fiber 1.7, Sugar 7.7, Protein 38.9

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