Prego Easy Meatball Parm Hero Recipes

EASY MEATBALL PARM HERO

Easy Meatball Parm Hero image

Make and share this Easy Meatball Parm Hero recipe from Food.com.

Provided by Neta7853

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups prego traditional Italian sauce
16 cooked frozen meatballs (1 ounce each)
4 long hard rolls, split
1 cup shredded mozzarella cheese
grated parmesan cheese

Steps:

Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
Serve meatballs and sauce in rolls.
Sprinkle with mozzarella and Parmesan cheese.

Nutrition Facts : Calories 343.5, Fat 11.7, SaturatedFat 4.4, Cholesterol 22.1, Sodium 1086.9, Carbohydrate 44.7, Fiber 1.8, Sugar 12.4, Protein 14.3

SO EASY MEATBALL SUBS

So Easy Meatball Subs image

Most ingredients are already on hand! I freeze all but the sauce and then always have this meal handy for emergencies. (Frozen buns taste best when warmed and slightly taosted in the oven before serving)

Provided by Little Old Me

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 jar Prego spaghetti sauce
12 submarine sandwich bread (Fresh from bakery is best)
15 -20 cooked meatballs (See my other recipie)
1 -2 cup shredded mozzarella cheese

Steps:

In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
Ladle sauce mix onto buns.
Top with Mozarella Cheese.

Nutrition Facts : Calories 28, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.4, Sodium 58.5, Carbohydrate 0.2, Sugar 0.1, Protein 2.1

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