Pregnant Honey Ginger Chicken Recipes
HONEY GINGER CHICKEN (CROCK POT)
I haven't tried this one yet, but I thought I would share it with you. I got this from a friend of the family.
Provided by Pepper Monkey
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine melted butter, honey, lemon/lime juice and ground ginger in a bowl.
- Mix well.
- Place chicken in crock pot. Pour mixture over chicken and cook on low for 6 hours.
- Spoon mixture over chicken periodically to make sure it gets covered in the sauce.
PREGNANT HONEY GINGER CHICKEN
My ex's mother gave me this recipe when I was pregnant, it was a weekly meal for me, 'specially because it curbed my morning sickness. Very simple, five ingredients. I don't think theres another recipe on this site just like it, from what I've seen, so I'm posting.
Provided by Caida
Categories Chicken
Time 2h
Yield 6 thighs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together honey and soy sauce, stirring in the garlic and ginger until blended (honey may settle to the bottom, no worries.).
- Pour over thighs in a 9X13 pan, or if you prefer white meat, chicken breast tenders and marinate, one hour for lighter flavour, more for a stronger flavour.
- Pop into a preheated oven at 400F for 20 minutes, flipping over halfway and continuing for another 20 minutes. (You can choose to leave some marinade in the pan while cooking, I liked using it for dipping afterwards.).
- Cooking times are approximate, so make sure you use a thermometer!
- Serve with brown rice, and california blend veggies.
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- Cut the chicken into bite sized pieces and add to a medium skillet. Cook about 4-5 minutes until no longer pink in center and the outside is starting to brown. Add the sauce to the chicken and toss to coat.
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- Berries Smoothie: Berries are rich in various nutrition required during pregnancy and are healthy for consumption. Mixing them with yoghurt makes it a healthy pregnancy drink.
- Banana-Spinach Smoothie: This recipe is a pleasant and easy way to make your mornings healthy. Preparation time – 5 minutes. Makes – 2 glass. Ingredients
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- Chicken Broccoli Soup: Ingredients: Olive oil. 2 cup salt-reduced chicken stock. 1 cup of coconut milk. One cup chopped broccoli. 1 cup bean sprouts. ½ cup finely chopped mint.
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- In a large bowl, mix together the ginger, garlic, soy sauce, honey and lemon juice. Take 4 tablespoons of the marinade and set aside. Trim the chicken thighs neatly. Add to the bowl with the remaining marinade and mix well. Set aside for 20 minutes, or overnight if you like.
- Preheat the oven to 200°C/fan180°C/gas 6. Lift the chicken from the marinade – leave the marinade in the bowl – and lay on a large lined baking sheet in a single layer. Cook for 20 minutes, then turn over and brush with the marinade from the bowl. Cook for a further 20 minutes, until cooked through and golden.
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