Preachers Delight Recipes

MINISTER'S DELIGHT

Minister's Delight image

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri

Provided by Taste of Home

Categories Desserts

Time 2h5m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 can (21 ounces) cherry or apple pie filling
1 package yellow cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped walnuts, optional

Steps:

Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

PREACHER'S DELIGHT

Preacher's Delight image

Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools.

Provided by GINABP

Categories Desserts Cakes Cake Mix Cake Recipes White Cake

Time 50m

Yield 16

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package white cake mix
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut
¾ cup pineapple juice
1 (16 ounce) container frozen whipped topping, thawed

Steps:

Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated

Nutrition Facts : Calories 397.4 calories, Carbohydrate 59.2 g, Cholesterol 8.3 mg, Fat 16.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 11.8 g, Sodium 259.2 mg, Sugar 51 g

PREACHER'S DELIGHT

Preacher's Delight image

Provided by My Food and Family

Categories Recipes

Time 3h15m

Number Of Ingredients 3

Ingredients

2 cans apple pie filling
1 yellow cake mix
1 cup butter, stick butter works best

Steps:

Dump apple pie filling into crock-pot sprayed with nonstick cooking spray.
Cut butter into dry cake mix and sprinkle over pie filling.
Set at low setting for about 3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE DELIGHT

Chocolate Delight image

Make and share this Chocolate Delight recipe from Food.com.

Provided by Kilalaflames

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 cup chopped pecans
1/2 cup margarine (softened)
1 (8 ounce) cream cheese (softened)
1 cup confectioners' sugar
1 1/2 cups Cool Whip
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk

Steps:

Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
(Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).

PREACHERS CAKE

Preachers Cake image

Make and share this Preachers Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/2 cup chopped nuts
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon salt
1/2 cup nuts
1 3/4 cups powdered sugar
1/2 teaspoon vanilla

Steps:

Mix dry ingredients well.
Add vanilla,pineapple and nuts and mix.
Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
Add powdered sugar gradually.
Stir in salt,vanilla and nuts.
Spread on top of cake.

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