Preachers Chocolate Cake Recipes

PREACHER CAKE

Steps:

• Heat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
• In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. Beat well until blended, scraping the sides of the bowl as needed.
• Stir in the chopped pecans.
• Pour the cake batter into the prepared pan.
• Bake for 25-30 minutes or until the center of the cake springs back when you touch it (or a toothpick comes out clean).
• Allow the cake to cool.
• To make the frosting, beat the cream cheese, butter and powdered sugar together until well blended and smooth.
• Spread the frosting on the cooled cake.
• Sprinkle with pecans.
• Store in an airtight container.

PREACHER'S CHOCOLATE CAKE

Steps:

• Cream together sugars and shortening till light and fluffy.
• Add 2 beaten eggs mixing well.
• In separate bowl sift together flour, baking soda, cocoa.
• Add to creamed mixture in thirds, alternating with soured milk.
• Beat well after each addition.
• Fold in boiling water and vanilla.
• Pour into 2 greased and floured 9" round cake pans.
• Bake in preheated 350º oven 18-24 minutes or until toothpick inserted comes out clean.