Preachers Cake Better With Butter Recipes

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PREACHER CAKE



Preacher Cake image

This light, moist, and tropical preacher cake is the easiest dessert ever! You mix it together with a wooden spoon, in one bowl... no mixer needed!

Provided by The Chunky Chef

Time 55m

Number Of Ingredients 17

3 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
2 cups granulated sugar
3 eggs
1 cup vegetable oil
2 tsp vanilla bean paste (or vanilla extract)
1 20- oz can crushed pineapple (with juice (do NOT drain))
1 1/2 cups finely chopped walnuts (divided)
1 cup flaked sweetened coconut
CREAM CHEESE FROSTING:
8 oz package cream cheese (softened)
1/2 cup butter (softened (1 stick))
1 tsp vanilla bean paste (or vanilla extract)
2-4 Tbsp heavy cream (amount depends on personal preference (heat, and humidity in the air - start with 2 and go from there))
2 cups powdered sugar (sifted or whisked to remove lumps)

Steps:

  • Preheat oven to 350 degrees F. Spray a 13x9" baking pan with non-stick spray (I use Baker's Joy), and set aside.
  • In a mixing bowl, whisk together dry ingredients (flour, baking soda, salt and cinnamon).
  • In a larger mixing bowl, combine granulated sugar, eggs, vegetable oil and vanilla. Use a whisk or wooden spoon to combine well. Mixture will be creamy.
  • Sprinkle in dry ingredients and stir together until just incorporated (when no more streaks of flour remain). Mixture will be very dry and sticky.
  • Add in crushed pineapple, walnuts and coconut and mix until combined. The liquid from the pineapple will transform the mixture into a normal batter consistency.
  • Pour batter into prepared pan and bake for 45-50 minutes. When done, cake should be set in the center, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Set cake pan on a cooling rack and cool the cake, in the pan, until completely cool.
  • MAKE THE FROSTING:
  • In a large mixing bowl, add cream cheese, butter and vanilla and whisk or beat with electric mixer (if desired), until light and fluffy.
  • Alternate drizzling heavy cream and adding powdered sugar, whisking/beating after each addition, until all sugar is incorporated into the frosting. If frosting is a little thick, add a bit more cream. If frosting is too thin, add a bit more powdered sugar.
  • Use an offset spatula to spread frosting over the top of the cake.
  • Sprinkle with remaining 1/2 cup walnuts and a bit of flaked coconut if desired.

PREACHERS CAKE



Preachers Cake image

Make and share this Preachers Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/2 cup chopped nuts
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon salt
1/2 cup nuts
1 3/4 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • Mix dry ingredients well.
  • Add vanilla,pineapple and nuts and mix.
  • Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
  • Add powdered sugar gradually.
  • Stir in salt,vanilla and nuts.
  • Spread on top of cake.

PREACHER CAKE



Preacher Cake image

A southern favorite! This jazzed up boxed cake mix is filled with pantry staples. Preacher Cake was a classic cake made when the preacher cake to visit.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 9

½ cup salted butter (melted)
1 box spice cake mix (15.25 ounces )
8 ounces crushed pineapple in juice (undrained)
1 cup shredded coconut
2 large eggs
½ cup chopped pecans
8 ounces cream cheese (room temperature)
½ cup salted butter (room temperature)
2 cups powdered sugar

Steps:

  • Heat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. Beat well until blended, scraping the sides of the bowl as needed.
  • Stir in the chopped pecans.
  • Pour the cake batter into the prepared pan.
  • Bake for 25-30 minutes or until the center of the cake springs back when you touch it (or a toothpick comes out clean).
  • Allow the cake to cool.
  • To make the frosting, beat the cream cheese, butter and powdered sugar together until well blended and smooth.
  • Spread the frosting on the cooled cake.
  • Sprinkle with pecans.
  • Store in an airtight container.

Nutrition Facts : Calories 447 kcal, Carbohydrate 48 g, Protein 4 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 409 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

PREACHER CAKE



Preacher Cake image

Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the...

Provided by Susan J Swanson

Categories     Cakes

Time 50m

Number Of Ingredients 15

2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
2 c all-purpose flour
2 eggs
2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
1/2 c nuts - walnuts or any that you prefer
1 can(s) crushed pineapple - undrained (I use pineapple in its own juice), 20 oz
FROSTING
1 pkg cream cheese - softened, 8 oz
1 3/4 c powdered sugar
1/4 c butter or margarine
1/4 tsp salt
1/2 c nuts - walnuts or any that you prefer
2 tsp vanilla extract

Steps:

  • 1. CAKE: Combine dry ingredients.
  • 2. Add remaining ingredients.
  • 3. Mix by hand until blended.
  • 4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
  • 5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
  • 6. Allow to cool.
  • 7. FROSTING: Combine cream cheese, butter, and powdered sugar.
  • 8. Add nuts.
  • 9. Mix well and spread on the cake in pan. Enjoy!
  • 10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
  • 11. * There is NO milk, butter, or oil in the cake.
  • 12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.

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