Preacher Cake With Cream Cheese Frosting Recipe 455

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PREACHER CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)



Preacher Cake with Cream Cheese Frosting Recipe - (4.5/5) image

Provided by á-46109

Number Of Ingredients 16

CREAM CHEESE FROSTING:
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple, with juice
1 1/2 cups finely chopped pecans or walnuts, divided
1 cup flaked coconut (optional)
1 (8 ounce) package cream cheese, at room temperature
1/2 cup (1 stick) butter, at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

Steps:

  • Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9" baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees fahrenheit for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. CREAM CHEESE FROSTING: Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency - if your kitchen's hot, you might need more because the butter will be softer). Makes enough to top one 13x9" cake - double recipe if using on a layered cake.

PREACHER CAKE



Preacher Cake image

Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the nuttiness and crunch they add to the cake and frosting. A delicious and easy cake that can be quickly made for any occasion.

Provided by Susan J Swanson @sjskukana

Categories     Cakes

Number Of Ingredients 15

2 cup(s) sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
2 cup(s) all-purpose flour
2 - eggs
2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 teaspoon(s) vanilla
1/2 cup(s) nuts - walnuts or any that you prefer
1 can(s) crushed pineapple - undrained (I use pineapple in its own juice), 20 oz
FROSTING
1 package(s) cream cheese - softened, 8 oz
1 3/4 cup(s) powdered sugar
1/4 cup(s) butter or margarine
1/4 teaspoon(s) salt
1/2 cup(s) nuts - walnuts or any that you prefer
2 teaspoon(s) vanilla extract

Steps:

  • CAKE: Combine dry ingredients.
  • Add remaining ingredients.
  • Mix by hand until blended.
  • Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
  • Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
  • Allow to cool.
  • FROSTING: Combine cream cheese, butter, and powdered sugar.
  • Add nuts.
  • Mix well and spread on the cake in pan. Enjoy!
  • * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
  • * There is NO milk, butter, or oil in the cake.
  • * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.

PREACHERS CAKE



Preachers Cake image

Make and share this Preachers Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/2 cup chopped nuts
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon salt
1/2 cup nuts
1 3/4 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • Mix dry ingredients well.
  • Add vanilla,pineapple and nuts and mix.
  • Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
  • Add powdered sugar gradually.
  • Stir in salt,vanilla and nuts.
  • Spread on top of cake.

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